Chahinez- food blogger

🎄 Buckeye Bars: The Ultimate No Bake Holiday Dessert! 🥜🍫 Looking for an easy, last-minute holiday treat that’s always a crowd-pleaser? These Buckeye Bars have you covered! Rich, creamy peanut butter topped with silky chocolate—no rolling, no dipping—just pure deliciousness. 🍬✨ Whether you’re baking for a party or need a quick dessert for the family, these bars are your holiday hack! 💥 Recipe: Peanut Butter Layer: • 2 cups creamy peanut butter • ½ cup butter • ½ tsp salt • 1 tsp vanilla extract • 3 ½ cups powdered sugar Chocolate Layer: • 12 oz chocolate • 3 tbsp butter Instructions: 1. Line an 8x8 inch pan with parchment paper and set it aside. 2. In a large bowl, combine the peanut butter and softened butter. Mix with an electric hand mixer until smooth. 3. Gradually add the powdered sugar, mixing until fully incorporated. 4. Add the vanilla extract and salt, mixing again until well combined. 5. Press the peanut butter mixture evenly into the prepared pan. 6. In a microwave-safe bowl, melt the chocolate and butter in 30-second increments, stirring after each. 7. Pour the melted chocolate over the peanut butter layer and spread evenly. 8. Refrigerate for 10-20 minutes until the chocolate is set. 9. Slice with a warm knife and enjoy! 📖 Instructions in the video! Don’t forget to like for more easy dessert ideas and follow for stress-free holiday baking hacks! ❄️ #BuckeyeBars #PeanutButterDesserts #HolidayTreats #NoBakeDesserts #ChristmasBaking #EasyDesserts #QuickDesserts #PeanutButterLover #FestiveDesserts #BakingHacks #HolidayBaking #LastMinuteDesserts

Kicking off my 25 Days of Christmas Recipes with Christmas Sugar Cookie Bars! 🎄✨ These bars are everything you love about frosted sugar cookies but way easier to make. Soft, buttery, and topped with a creamy frosting and festive sprinkles—holiday magic in every bite. ✨ Why they’re a must: ✔️ No rolling or cutting—just bake, frost, and slice. ✔️ Perfect for holiday parties, cookie exchanges, or keeping all to yourself (we won’t tell). ✔️ They’re so festive and fun with endless decorating possibilities. Head to the link in bio for the recipe and let’s start this holiday season off right. 👇 Are you team frosting overload or team minimalist sprinkle? Preheat the oven to 350F then line an 8×8 baking pan with parchment paper or foil. Set side. In a large bowl, cream the butter, granulate sugar, and brown sugar together until smooth and creamy. Add in the egg, the vanilla extract, and the almond extract and mix to combine. ½ cup butter,½ cup granulated sugar,2 tablespoon brown sugar,1 large egg,¼ teaspoon almond extract,2 teaspoon vanilla extract Mix in the flour, baking powder, salt, and cornstarch just until the flour mixture barely disappears. Spread the batter into the prepared baking pan and bake in the preheated oven for 15 minutes. The center will still look raw but don't worry these bars will continue baking as they cool down. ½ teaspoon baking powder,1 cup all purpose flour,3 tablespoon cornstarch,¼ teaspoon salt Frosting In a large bowl, whip the softened butter, and powdered sugar together until combined. Add in the heavy cream and vanilla and whip until light and fluffy. 4 tablespoon butter,1 teaspoon vanilla exract,3 tablespoon heavy cream,1 cup powdered sugar Frost the sugar cookie bars with that then top with sprinkles. slice and serve if you prefer your frosting on the softer side or chill them a bit to allow the frosting to set before enjoying. Christmas sprinkles #BakeWithMe #HolidayBakingIdeas #EasyHolidayTreats #DessertLover #HomeBaking #ChristmasSugarCookieBars #HolidayDesserts #EasyChristmasRecipes #SugarCookieBars #ChristmasBaking #BakingTikTok #HolidayFoodie #FoodForYou #FoodieFun #CookiesOfTikTok #Christmas2024 #HolidaySeasonEats #ChristmasTreats #FestiveDesserts #HolidayCookieBars

🎄 25 Days of Christmas: Episode 7! 🎄 Meet your new holiday obsession: Ginger Molasses Cookie Sandwiches with Vanilla Bean Cream Cheese Frosting! 😍 Soft, chewy, perfectly spiced cookies with a creamy filling that STAYS PUT. Yep, no messy bites here—just holiday magic. ✨ Here’s how to make them: Gingerbread Cookies 🍪 1️⃣ Preheat oven to 350°F. Line baking sheets with parchment. 2️⃣ In a bowl, whisk: • 2 ½ cups all-purpose flour • 1 ½ tsp baking soda • 1 tsp ground cinnamon • 1 ½ tsp ground ginger • ½ tsp ground cloves • ½ tsp nutmeg • ¼ tsp salt 3️⃣ In a separate bowl, cream together: • ½ cup butter (softened) • ¼ cup granulated sugar • ½ cup dark brown sugar • ½ cup molasses • 1 egg • 1 tsp vanilla extract 4️⃣ Gradually mix dry ingredients into wet until combined. Scoop dough (1.5 tbsp), roll in sanding sugar, place on baking sheet, and bake for 8 mins. Let cool completely! Vanilla Bean Cream Cheese Filling 🧁 1️⃣ Beat together: • 8 oz cream cheese (softened) • ¼ cup butter (softened) • 1 ½ cups powdered sugar • 1 tsp vanilla bean paste (or extract). 2️⃣ Pipe onto the flat side of a cookie and sandwich it with another. Pro Tip: Chill the sandwiches overnight to let the frosting set and prevent oozing. Patience = perfection! ✨ Drop a 🎁 in the comments if these are going on your holiday baking list! ✨ Follow me for daily festive recipes until Christmas Eve! #25DaysOfChristmas #Ging#25DaysOfChristmas##GingerMolassesCookiesa#HolidayBakingm#ChristmasCookiesa#CreamCheeseFrostinge#BakingTikToke#HolidayDessertss#CookieSandwicheso#ChristmasRecipesa#TikTokBakinge#FestiveBakesddict #CozyEats

🎄 Day 5 of the 25 Days of Christmas series! Today’s recipe: Pecan Snowball Cookies. Buttery, nutty, and melt-in-your-mouth good. 😍 These cookies are so good, you might not want to share—but the holidays are about giving, right? (Just double the batch and hide a few for yourself. 😉) Recipe’s in the video/caption. Let me know if you can eat just one, ‘cause I couldn’t. 🍪✨ Preheat the oven to 325F then line a baking sheet with parchment paper. Cream the butter and powdered sugar in a large bowl. Add in the vanilla and mix again. Add in the flour and salt and mix on low speed. Then mix in the pecans on low speed again. 1 cup butter,⅔ cup powdered sugar,2 teaspoon vanilla extract,2 cup all purpose flour,½ teaspoon salt,⅔ cup pecans Shape into balls and place on the prepared baking sheet and bake for 20 minutes. Roll the warm cookies in the powdered sugar, then place on a cooling rack and let them cool down. Once cooled down, roll them in the powdered sugar again. ¾ cup powdered sugar

✨ Easiest holiday treat EVER ✨ This Layered Christmas Fudge is here to save your holiday sanity! 🎄 Minimal effort, maximum festive vibes—it’s perfect for cookie boxes, last-minute gifting, or just snacking while you binge Christmas movies. Trust me, this is the recipe your holiday lineup has been waiting for! Save this now so you don’t lose it. And while you’re at it, hit that follow button for more holiday goodies all month long! 🎁 Recipe Ingredients • 14 oz sweetened condensed milk • 6 oz white chocolate chips • 6 oz semi-sweet chocolate chips • 2 teaspoons vanilla extract • 2 tablespoons Christmas sprinkles Instructions 1️⃣ Line an 8x8 baking pan with parchment paper, spray with nonstick spray, and set it aside. 2️⃣ Divide the sweetened condensed milk evenly between two bowls—one with the semi-sweet chocolate chips and one with the white chocolate chips. 3️⃣ Microwave the semi-sweet chocolate mixture in 30-second bursts, stirring until melted. Stir in 1 teaspoon of vanilla extract and spread it into the prepared pan. 4️⃣ Microwave the white chocolate mixture the same way. Stir in the other teaspoon of vanilla and mix in the sprinkles. Spread this over the semi-sweet layer. 5️⃣ Add a blizzard of extra sprinkles on top and chill in the fridge for at least 1 hour before slicing into cute, fudgy squares. Tag me when you make this—I wanna see your creations! 😍✨ #HolidayBaking #ChristmasRecipes #FestiveTreats #LayeredFudge #HolidayDesserts #EasyHolidayRecipes #ChristmasBaking #NoBakeTreats #DessertInspo #ChristmasCookieSwap #FudgeLove #EdibleGifts #BakingMadeEasy #SweetTooth #BakingIdeas #HolidayMagic #HomeBaker #FoodieFestivities #HolidayVibes

🍫🥧 When a brownie and a pie fall in love… magic happens! 🥧🍫 Introducing the ultimate dessert mashup: Brownie Pie! 🙌 Imagine a rich, fudgy brownie filling inside a buttery, flaky pie crust—every slice is pure chocolate heaven! 😍✨ #brownie #browniepie #brownies #thanksgivingpie Perfectly crispy edges with a gooey, chocolatey center… you might want to keep this one all to yourself. 😉 🍫 Who’s Team Brownie or Team Pie? Comment below if you’re ready for the best of both worlds! ⬇️ And tag a friend who needs to try this! 🧑‍🍳💌 Prepare and Par Bake the Crust: Preheat the oven to 400°F. Roll out your pie crust and fit it into a pie pan. Crimp or trim the edges as desired. 1 pie dough Prick the bottom of the crust with a fork, then line it with parchment paper and fill with pie weights or dried beans. Bake for about 10-12 minutes until the edges start turning golden. Remove the weights and parchment, then bake for another 5-7 minutes until the bottom is slightly golden. Allow it to cool. Make The Pie Filling Lower the oven temperature to 350°F. In a mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until combined. Mix in the eggs and vanilla extract until a thick batter forms. ¾ cup unsalted butter,¾ cup granulated sugar,½ cup brown sugar,2 teaspoon vanilla extract,2 large eggs Gently fold in the flour, cocoa powder, and salt, then mix in the chocolate chips or chopped chocolate. (or both!) ½ cup all-purpose flour,½ cup cocoa powder,½ teaspoon salt,¾ cup chocolate chips Pour the brownie filling into the parbaked crust, smoothing the top. Bake for 40-45 minutes or until the top is set but the center still looks slightly soft. A toothpick should come out with moist crumbs when inserted in the center. Let the pie cool to room temperature, allowing it to set further. Slice and serve as is, or with a scoop of vanilla ice cream for extra indulgence!

Holdiay bakimg here we come! This time we are making a delicious super rich chocolate cheesecake perfect for your thanksgiving and holiday celebrations!! #nobakecheesecake #cheesecake #chocolatecheesecake #nobakechocolatecheesecake #thanksgivingdessert Recope below or on my site ! Make the Crust: Cut and line parchment along the bottom and sides of a 9-inch springform pan. In a medium bowl, mix the Oreo cookie crumbs with the melted butter until fully combined. 2 cups Oreo cookie crumbs, 5 tablespoons unsalted butter Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate the crust while you prepare the filling. Make the Cheesecake Filling: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (don’t let it boil). Pour the hot cream over the chopped bittersweet chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and fully combined to create a ganache. Set the ganache aside to cool for about 10 minutes before using. 8 oz semi sweet chocolate chips, ½ cup heavy cream In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, cocoa powder, and vanilla extract, beating until fully combined and fluffy. 24 oz cream cheese, ½ cup granulated sugar, ⅓ cup unsweetened cocoa powder, 1 teaspoon vanilla extract In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. ⅓ cup powdered sugar, 1 cup heavy cream Gradually beat the melted chocolate mixture into the cream cheese mixture until incorporated. Gently fold the whipped cream into the chocolate mixture until smooth and airy. Spread the cheesecake filling evenly over the chilled Oreo crust, smoothing the top with an offset spatula. Place the cheesecake in the fridge to set for at least 6 hours or overnight. An hour before you are ready to serve make the ganache. Check the notes for different topping style. Heat the heavy cream in a small saucepan until it begins to simmer. Pour it over the chopped chocolate (in a medium bowl) and let it sit for 2-3 minutes, then stir until smooth. Place the ganache in the fridge and stir it every 5-10 minutes. We want it to thicken and become like frosting. 6 oz bittersweet chocolate, ½ cup heavy cream Spread the ganache evenly over the cheesecake filling. Top with chocolate curls, slice and enjoy! Serve: Once the cheesecake is set, remove it from the springform pan, slice, and enjoy the extra creamy, rich chocolate goodness!

Replying to @Nonnieofthreeproud GenX PSA: This Peppermint Fudge is the holiday treat you need to try! 🎄✨ Creamy chocolate peppermint fudge topped with crushed candy canes—festive, delicious, and ridiculously easy to make. Perfect for gifting or snacking by the tree! 🍫🍬 Here’s the recipe: • 2 cups chocolate chips • 14 oz sweetened condensed milk • 2 tbsp butter (salted or unsalted) • ¼ tsp peppermint extract (adjust for flavor) • 1 tsp vanilla extract • 5 crushed candy canes Instructions: 1️⃣ Line an 8x8 pan with parchment paper and spray with non-stick spray. 2️⃣ Melt chocolate chips, condensed milk, and butter in the microwave in 30-sec intervals. Stir each time to prevent burning. 3️⃣ Mix in peppermint and vanilla extracts. 4️⃣ Pour into the pan, sprinkle candy canes on top, and gently press them in. 5️⃣ Chill for 2 hours, slice, and enjoy! Recipe on my site too!! #2#25DaysOfChristmasRecipesP#PeppermintFudgeH#HolidayDessertsC#ChristmasTreatsE#EasyRecipesB#BakingInspoH#HolidaySweetsN#NoBakeDessertsC#ChocolateLoversC#CandyCaneVibesChristmasBaking

Sweet, salty, and SO festive! 🎄✨ Salted Caramel Pretzel Bark is the ultimate holiday treat to make for your Christmas celebrations! 🥨🍬 This easy holiday bark recipe comes together in no time and makes an awesome gift too! 🎁✨ Recipe Steps: 1. Line a large baking sheet with parchment paper and set aside. 2. In a microwave-safe bowl, melt 12 oz semi-sweet chocolate chips in the microwave in 30-second increments, stirring in between each time. 3. Spread about ⅔ of the melted chocolate onto the parchment-lined baking sheet. 4. Top the chocolate with 8 oz pretzels, pressing them gently into the chocolate. 5. In a microwave-safe bowl, melt 11 oz Kraft caramels and 2 tbsp heavy cream for 2 minutes. Drizzle the caramel evenly over the pretzels. 6. Drizzle the remaining melted chocolate on top of the bark and sprinkle with flakey sea salt. 7. Chill in the fridge until set or let it sit at room temperature for 2 hours if you’re short on space. Once set, cut into pieces and serve! Why you’ll love this recipe: It’s easy to make, no-bake, and perfect for holiday gift-giving or Christmas party treats. You can even make this ahead of time and store it in an airtight container! 🎄🍬 Tag me when you make it and show off your Christmas bark! 🌟 #25DaysOfChristmas #HolidayBaking #ChristmasTreats #SaltedCaramel #PretzelBark #ChristmasRecipes #EasyHolidayTreats #SweetAndSalty #NoBakeChristmasTreats #HolidayGiftIdeas #ChristmasDesserts #FestiveSnacks #BarkRecipe #QuickChristmasTreats #Foodie #ChristmasFood #TiktokFoodie #TiktokTreats #EasyDesserts #ChristmasSnack Double-tap if you love sweet & salty snacks! ❤️ What’s your go-to holiday treat? Let me know in the comments!”

Day 11 of 25 Days of Christmas: The Ultimate Cutout Cookies + Royal Icing Combo! These cookies hold their shape perfectly in the oven—no spreading disasters here. The buttery cookies + glossy royal icing that sets firm = your new holiday go-to. Find the detailed recipe on my site too!! Cutout Cookies Recipe 📝 Ingredients: • 1 cup butter, softened • 1 cup sugar • ½ tsp salt • 1 tbsp vanilla • 2 large eggs, room temp • 4 cups flour • 2 tbsp cornstarch • ⅛ tsp baking powder • 1 tbsp milk Instructions: 1️⃣ Cream butter + sugar for 3-4 mins. Add eggs, vanilla, and milk—mix. 2️⃣ Gradually mix in dry ingredients until just combined. 3️⃣ Roll dough to ⅓”, cut shapes, and bake at 350°F. (9-10 mins for large, 6-7 mins for small). 4️⃣ Let cool completely before decorating. Royal Icing Recipe 📝 Ingredients: • 2 cups powdered sugar • 1 ½ tbsp corn syrup • ½ tsp vanilla • 1 ½ tbsp milk or water (cold) • Gel food coloring Instructions: 1️⃣ Sift powdered sugar, mix with corn syrup, vanilla, and milk. Stir until smooth. 2️⃣ Adjust consistency: icing should fall off the spoon slowly but hold its shape. 3️⃣ Divide into bowls, color as desired, and decorate! 💡 Pro Tip: Let icing set before stacking cookies for storage. Perfect for swaps, gifts, or just snacking! Save this post and tag me when you try them! ✨ #HolidayCookies #ChristmasBaking #RoyalIcing #RoyalIcingCo#ChristmasCookiesi#HolidayBakingi#FestiveBakingr#CookieDecoratingC#RoyalIcingCookieso#NoSpreadCookiesi#CutoutCookiesa#HolidayTreatsa#ChristmasBaking #CookieSwapR#EasyBakingRecipess#BakingGoalss#EdibleGiftss#HolidayDessertsnspiration