Demi Lovato

Send this to someone who’s doing a good job!!

Obviously had to get on this trend

2025 I’m coming for you 🖤

Felt anxious, might delete later…

Ehhh

WE LISTEN AND WE DON’T JUDGE 😩😩😩 (she let me post this I swear) @allypetitti @Libby Kelter

☕️✈️

Felt like Malfoy getting ready to say “Potter”

#duet with @Nia Ivy and yes I’ve seen the stop sign video too…

For a long time, being in the kitchen felt really intimidating—sometimes it still does. But cooking and sharing these videos have been a huge part of my recovery journey. Salmon was once just another ‘diet food’ to me, but now, I see it as something nourishing and enjoyable. This Baked Citrus Salmon is a delicious reminder for myself that nourishment should never come with guilt. ✨Cooking with Demi✨ is proud to support Eating Disorder Awareness Week—because cooking is an act of self love and self care we all deserve. 💙 #EDAW #EatingDisorderAwareness

Ingredients: 1lb skinless salmon fillet 1 lemon, very thinly sliced 1/2 orange, very thinly sliced Drizzle of extra virgin olive oil 1 tsp lemon pepper 1/4 teaspoon garlic powder Salt, to taste Spinach Lemon juice, to taste

My angel - thank you for making me feel so safe, appreciated and loved and for making me feel like the luckiest human on earth. I couldn’t be more in love and obsessed with you. I can’t wait to marry you! I love you @jutes 🥹🥹🥹

I’m making waffles! ✨Cooking with Demi✨ is whisking up some love on a plate this Valentine’s Day with these Red Velvet Marbled Waffles. ♥️ @Bella #bellapartner Recipe by Cafe Delites INGREDIENTS 2 eggs 1 1/2 cups almond milk 1/2 cup plain greek yogurt 2 cups flour 1 1/2 tbsp baking powder 1/4 tsp salt 4 tbsp brown sugar 2 tbsp melted butter 3 tsp cocoa powder 2 tsp red food coloring 2 tsp vanilla bean paste Toppings: Fruit Chocolate Syrup Whipped Cream

okayyyy I see you Pickle!!

Why are you so obsessed with me?!

Where tha fuck the function ✈️✈️✈️

Let’s get back to talking about my outfit…

👀👀👀

On ✨Cooking With Demi✨ we are all about facing our fears. Today we did that by trying out a recipe for a whole roasted chicken. It wasn’t pretty at times, but it wasn’t nearly as overwhelming as I thought it would be and I’m really proud to have this recipe in my back pocket now 🖤 INGREDIENTS: 1 3 3/4 to 4 pound chicken 1 lemon Kosher salt 1 1/2 teaspoons chopped fresh thyme, plus 10 sprigs 1 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2 or 3 carrots, peeled and cut in chunks 1 medium yukon gold potato, cut in chunks 3 garlic cloves, smashed and peeled ½ small onion 1 stalk celery 5 or 6 ¾-inch slices of a baguette 2 big handfuls of baby arugula 1 tablespoon vinegar

I promise I’ve been cooking in the kitchen anddd in the studio 😏