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This is what dreams are made of ☁️🍫 #nutella #brioche #baking #FoodTok #baketok #tiktokfood #chocolate

Replying to @MnieTuNieMa here’s the recipe! Ingredients 🧈 7g dry instant yeast 1 tsp sugar 150ml warm milk 400g all-purpose flour 30g sugar 1 egg 50g melted butter Nutella (as needed) Instructions 📝 Start by activating the yeast. Mix the warm milk with the dry instant yeast and one teaspoon of sugar, then let it sit for about ten minutes until it becomes foamy. In a large bowl, combine the all-purpose flour and sugar. Add the egg, melted butter, and the yeast mixture, then mix everything together until a dough forms. Knead the dough for about ten minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for about one and a half to two hours, until it doubles in size. Once risen, divide the dough into small balls. Flatten each one slightly, place a spoonful of Nutella in the center, then close the dough around it, making sure to seal it well. Place the brioches on a baking tray lined with parchment paper, cover them, and let them rise for another thirty to forty-five minutes. Meanwhile, preheat the oven to 180°C (350°F). Brush the brioches with a little milk or beaten egg, then bake for about fifteen to twenty minutes until golden brown. Let them cool slightly before enjoying! 🩷 #baking #nutella #brioche #Recipe #FoodTok #baketok #chocolate

Literally the softest cake ever 🥹 full strawberry mode #baking #FoodTok #tiktokfood #baketok #strawberry #aesthetic #ValentinesDay

Replying to @zairawqmll2 Got you! Here’s the full recipe, enjoy! 🍓✨ #strawberrycake #homemadebaking #EasyRecipe #bakingtiktok #cake #Recipe #fyp Ingredients 🧈 - For the strawberry puree 24 oz (680 g) fresh strawberries - For the strawberry cake 2 cups (225 g) cake flour 1 tsp baking powder 1/8 tsp baking soda 1/2 tsp salt 5 tbsp (75 g) neutral oil (vegetable, canola, or light olive oil) 170 g granulated sugar 2 whole eggs 1 1/2 tsp vanilla extract 2/3 cup (160 ml) buttermilk, room temperature 100g strawberry puree - For the cream cheese frosting 7 oz (200 g) cream cheese 90 g powdered sugar 60g strawberry puree Milk Instructions 📝 Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper. Blend 24 oz (680 g) of fresh strawberries until smooth. Pour the puree into a saucepan and cook over medium heat for about 30 minutes, stirring occasionally, until reduced to about 2/3 cup (160 ml). Let it cool to room temperature. In a bowl, whisk together 2 cups (225 g) of cake flour, 1 teaspoon of baking powder, 1/8 teaspoon of baking soda, and 1/2 teaspoon of salt. In a large bowl, whisk together 5 tablespoons (75 g) of neutral oil, 170 g of sugar, and 2 whole eggs until smooth. Add 1 1/2 teaspoons of vanilla extract, 2/3 cup (160 ml) of buttermilk, and 1/3 cup (80 ml) of the strawberry puree, then mix until combined. Gradually add the dry ingredients, stirring gently with a spatula until the batter is smooth. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 minutes, then lift it out using the parchment paper and let it cool completely. For the frosting, beat 7 oz (200 g) of cold cream cheese in a large bowl until smooth. Add 90 g of powdered sugar and mix until fully incorporated. Pour in 3 tablespoons (45 ml) of the strawberry reduction and beat until light and fluffy. Spread the frosting over the cooled cake. Optionally, decorate with fresh strawberries. Enjoy!