Sophie ❤️

Candy cane cookies 🎁✨ Find recipe via the link in my bio 🎄 Ingredients: 225g unsalted butter (room temp.) 115g granulated sugar 10g vanilla sugar (optional) 65g powdered sugar 1 egg 400g all-purpose flour 1 tsp salt Red food coloring Instructions: Mix together the butter, granulated sugar, vanilla sugar and powdered sugar Add the egg Stir in the flour and salt Divide dough in two and combine the red food coloring with one half Refrigerate for 1 hour Preheat oven to 180°C Measure 15g of each color dough and gently roll into 10 cm long log shapes Twist cookie dough together and transfer to a baking sheet lined with parchment paper Bake at 180°C for 11 min Let the candy cane cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely #candycane #christmas #christmasbaking #christmasrecipe #christmascountdown #christmascookies #baking #Recipe #EasyRecipe

The best gingerbread cookies 🎅🏼⭐️ Find the recipe via the link in my bio! 🎄 Ingredients: 125g unsalted butter (room temp.) 100g brown sugar 3 tbsp honey 1 egg 370g all-purpose flour 1 tsp baking soda 1 tbsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves ¼ tsp ground nutmeg ½ tsp salt Instructions: Mix together the butter, brown sugar and honey Add the egg Stir in the dry ingredients (flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt) Refrigerate the dough for at least 30min Preheat oven to 180°C Roll out the dough and cut the gingerbread cookies using cookie cutter of your choice Transfer gingerbread cookies onto a baking sheet lined with parchment paper Bake at 180°C for 10 to 12min Let the gingerbread cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely Enjoy ❤️ #christmas #gingerbread #gingerbreadcookies #christmasbaking #baking #cookies #Recipe #EasyRecipe #christmascountdown #cookierecipe

Skull thumbprint cookies 💀 Written recipe and measurements are on the link on my profile! Ingredients: Cookies: 115g unsalted butter (room temp.) 60g powdered sugar 1 egg yolk 140g all-purpose flour 15g cornstarch Topping: Cherry jam (or jam of your choice) Instructions: Preheat oven at 175°C Beat the butter with the powdered sugar Add the egg yolk Stir in the flour and cornstarch Shape into balls and using your index finger make a skull by gently pressing two eye indentations into the top half of each cookie and make a smile using a knife Fill the eyes and the mouth with some cherry jam (or any jam of your choice) Bake at 175°C for 10 to 12 min #halloween #cookies #halloweencookies #baking #halloweencountdown #food #Recipe #EasyRecipe #food

Pumpkin shape bread 🎃 Written recipe and measurements are on the link on my profile Ingredients: 25g fresh yeast 120g whole milk 120g water 1 egg 1 egg yolk 550g all-purpose flour 20g granulated sugar 10g salt 100g unsalted butter (room temp.) Instructions: Mix together the fresh yeast, milk, water, egg send egg yolk Stir in the flour, sugar and salt Add the butter and mix for 10 to 15min - until the it forms a smooth dough Let the dough rise for 20min Shape into 10 little pumpkins (+- 100g each) -> I used 4 little strings to make the pumpkin shape Do not tighten the strings too much Preheat oven to 200°C Let the little pumpkins rise for 15min Bake at 200°C for 15min Transfer to a wire rack to cool completely Enjoy 🧡 #pumpkin #bread #baking #fall #fallbaking #halloween #breakfast #brunch #food #Recipe

Corn candy cookies 🌽 Written recipe and measurements are on the link on my profile! Ingredients: 250g unsalted butter (room temp.) 200g granulated sugar 15g vanilla sugar (optional) 2 eggs 500g all-purpose flour 1 tsp baking powder Orange and yellow food coloring Instructions: Mix together the butter with the sugars Add the eggs Stir in the flour and baking powder Divide the dough into three equals part, add the orange food coloring in one of the third and yellow food coloring in another one of the third Pat down the white dough then place the orange dough on top (pat down firmly) followed by the yellow dough. Wrap the dough before refrigerating it for 1 hour Preheat oven to 175°C Cut 1 cm slices down the width of the dough and then cut each slice into small triangles Transfer the cookies onto a baking sheet lined with parchment paper Bake at 175°C for 10 to 12 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely #baking #food #fall #fallbaking #halloween #cookies #candycorn #Recipe

Halloween double chocolate cookies 💀🎃🦇 Written recipe and measurements are on the link on my profile! Ingredients: 115g unsalted butter (room temp.) 150g brown sugar 15g granulated sugar 10g vanilla sugar 1 egg 160g all-purpose flour 50g unsweetened cocoa powder sifted ½ tsp baking soda ¼ tsp salt 1/2 tsp black food coloring Instructions: Preheat your oven to 190°C Mix together the butter mix the sugars Add the egg Stir in the dry ingredients (flour, cocoa powder, baking soda, salt and food coloring) Add the chocolate chips Scoop out your cookies on a baking sheet and top each cookie with some sugar ghosts, bats & pumpkins Flatten a little bit the cookies Bake at 190°C for 10 minutes Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely Enjoy 👻🧡 #cookies #chocolatecookies #halloween #halloweencookies #baking #halloweencountdown #halloweenbaking #EasyRecipe #Recipe