Sanah Malik 🍉

I made the most insane Dubai Chocolate Brownies 😍

My winter fave 😍🥹

Can’t wait to make these in Ramadhan again 😍

It is in fact insane 😍

🫶🏼

#ad You have to try the OG Dubai Chocolate 😍 I’ve linked it for you!

My favourite chutney 😍

Paalak gosht at desi weddings hits different 👌🏼😍

I’m not bitter but you know what is 😏

You’ll never hear me calling it Rajma or Lobia 🙅🏻‍♀️

Replying to @AM love me a roti 😍

#ad Obsessed with the crunch! I’ve linked what you’ll need to make your own!

White Karahi Recipe ⬇️ Ingredients 1 whole chicken (cut into pieces) 4–5 tbsp oil 2 large onions (blended into a paste) 2 frozen ginger and garlic cubes (or 2 tbsp fresh paste) 350g plain yoghurt 2 tbsp ghee (for tadka) 300ml double cream 1 tsp cumin powder (5g) 1 tsp coriander powder (5g) 1 tsp black pepper powder (5g) Pinch tsp red chili powder Pinch of red chili flakes 2 green chilies (sliced lengthwise) Coriander (chopped, for garnish) Instructions Heat oil in a large karahi or wok over medium heat. Add onion paste and sauté until the water evaporates and the onions turn golden (about 10–12 minutes). Add chicken pieces and frozen ginger and garlic cubes (or fresh paste). Stir well and sauté for 6–8 minutes, until the chicken turns golden and the ginger-garlic is fragrant. Add salt to taste before preparing the tadka. In a separate small pan, heat ghee over medium heat. Add cumin powder, coriander powder, and black pepper. Stir for 1 minute to release the spices’ aroma. Pour tadka into the karahi and mix well. Add the sliced green chilies. Lower the heat and add the yoghurt. Mix thoroughly to coat the chicken evenly. Cook for 8–10 minutes, stirring occasionally, until the yoghurt thickens and the oil begins to separate. Add red chili powder and stir well. Let it cook for 2–3 minutes to blend the flavors. Add the cream and sprinkle red chili flakes into the karahi. Mix thoroughly and let it simmer for another 2–3 minutes to enhance the flavors. Garnish with freshly chopped coriander. Serve hot with naan, roti, or steamed rice.

If you’ve never had saunf and badam curry you’re missing out

My whole world Alhumdulilah ♥️

#ad Super calming with added magnesium, lavender and chamomile which helps him sleep 😍

Lamb Keema biryani deserves all the hype 🫶🏼