Food by Laila🍜

#foodbylaila #fyp #pasta

These creamy chicken paninis may just be my new fave thing to cook.. recipes below⬇️ Here’s what you’ll need (serves 8 portions, unless you have two each): 4 paninis (cut in half) 750g chicken breast ½ pack mushrooms 150ml double cream 2 tbsp tomato puree & cheddar cheese Spices: 1 ½ tsp salt 1 tsp coriander powder 1 tbsp cajun 1 ½ tsp paprika 1 tsp parsley + 1 tbsp chilli flakes (if you want more heat) Pop these in the grill for a couple minutes till nice and golden brown and enjoy :) #goodfood #yummy #EasyRecipes #comfortfood #Recipe #fyp #foodbylaila

This might just be my fave thing to cook rn, recipe incoming 👀 #fyp #foodbylaila

#foodbylaila #fyp #comfortfood #yum

#foodbylaila #fyp #lasagne

??? #foodbylaila #fyp

#foodbylaila #fyp

Recipes on my page👀 #foodbylaila #fyp #pasta #blowthisup

#foodbylaila #fyp #burger

Boneless chicken curry anyone? :) Here’s what you’ll need (serves 4-5 portions)- 3 tbsp desi ghee 2 onions, 1 tsp chilli flakes & 1 tbsp chilli flakes, 2 tomato’s, 3 green chilli’s 1 kg boneless chicken breast Spices including : 1 tsp salt, 1 tsp black pepper, 1 ½ tsp turmeric powder, 1 ½ tsp chilli powder, 1 tbsp coriander power, 1 tsp garam masala & 1 tsp crushed chilli’s. 1 tbsp garlic & 1 tbsp ginger 300ml water 1kg chicken breast 3 tbsp natural yogurt Fresh coriander & the 1 tsp ghee to finish off the dish :) Step by step- 1.) Start off the dish by chopping up your onions tomatoes, green chilli’s along with garlic and ginger. 2.) In a pan add the chopped onions to the desi ghee and cook down till slightly browns -this takes a few minutes. Follow by adding 1 tsp of chilli flakes along with the tomatoes. Follow by adding the garlic and ginger and cook together for a couple minutes. 3.) Once that’s all started to soften down and brown it’s time to add in the spices. I also add some water just to make a little sauce and bring out the flavours. (I used around 300ml) 3.) After that’s all been cooking low and slow follow by adding in the chicken and cook on a low heat until 80% cooked, since we’re using chicken breast this is a very quick process. Takes around 10 mins for the chicken to cook fully. 4.) Just before the chickens done cooking add in some natural yogurt this brings a really velvety texture to the chicken and balances out the flavours. 5.) Finish the dish by turning the heat to high and adding a spoon of the desi ghee to really elevate the flavours and have that south Asian curry taste. 6.) Garnish with coriander, serve with freshly boiled rice and enjoy :) #fyp #EasyRecipes #chickencurry #curry #foodtiktok

Best believe I’m adding some pasta to it > #foodbylaila #fyp

#goodfood #noodles #fyp #blowthisup #foodbylaila

#foodbylaila #fyp

Here’s what you’ll need (serves 4-5 portions)- 3 tbsp desi ghee 2 onions & 1 tsp chilli flakes, 2 tomato’s, 3 green chilli’s 1 kg boneless chicken breast Spices including : 1 tsp salt, 1 tsp black pepper, 1 tsp turmeric powder, 1 tsp chilli powder, 1 tbsp coriander power, 1 tbsp garam masala & 1 tsp crushed chilli’s. 1 tbsp garlic & 1 tbsp ginger 300ml water 1kg chicken breast 3 tbsp natural yogurt Fresh coriander & the 1 tsp ghee to finish off the dish :) Step by step- 1.) Start off the dish by chopping up your onions tomatoes, green chilli’s along with garlic and ginger. 2.) In a pan add the chopped onions to the desi ghee and cook down till slightly browns -this takes a few minutes. Follow by adding 1 tsp of chilli flakes along with the tomatoes. Follow by adding the garlic and ginger and cook together for a couple minutes. 3.) Once that’s all started to soften down and brown it’s time to add in the spices. I also add some water just to make a little sauce and bring out the flavours. (I used around 300ml) 3.) After that’s all been cooking low and slow follow by adding in the chicken and cook on a low heat until 80% cooked, since we’re using chicken breast this is a very quick process. Takes around 10 mins for the chicken to cook fully. 4.) Just before the chickens done cooking add in some natural yogurt this brings a really velvety texture to the chicken and balances out the flavours. 5.) Finish the dish by turning the heat to high and adding a spoon of the desi ghee to really elevate the flavours and have that south Asian curry taste. 6.) Garnish with coriander, serve with freshly boiled rice and enjoy :) #goodfood #yummy #chickencurry #EasyRecipes #fyp #foodbylaila

#foodbylaila #fyp #blowthisup

Creamy gochujang pasta.. I had no chicken so this had to do :) ..you could definitely replace the gochujang for some tomato puree (but you’d need some spices including Cajun some paprika and salt) Here’s what I used: 1 small onion 200ml double cream 200g penne pasta shells 2 tbsp gochujang paste + pinch of salt & Cheddar cheese (desired amount) ..I’d recommend you add some chicken or prawns to this, season it up with some gochujang pasta, some chilli flakes salt and a pinch of black pepper and it’ll be chefs kiss. (I have a recipe for a chicken gochujang pasta recipe up on my YouTube channel too) #goodfood #yummy #comfortfood #pasta #fyp #foodbylaila

#fyp #foodbylaila #fyp