NishatCooks

Marry Me Chicken I Guess 😭 - - - - - - #unimeal #foodblogger #unimeal #marrymechicken #dinner #DinnerIdeas #studentlife #uni #mealideas #mealprep

Chicken, Leek & Mushroom Pot Pie! 🥧 Perfect for the colder season 🫶🏼✨ Ingredients: 3 Garlic Cloves Minced 1.5 - 2 Onion Chopped 3tbsp Oil / Butter 1tbsp Salt Splash of Water 2 Whole Leeks Sliced Seasonings: 1tsp Cajun 1tsp Cumin 1tsp Oregano 0.5tsp Thyme 0.5tsp Rosemary 0.5tsp Garam Masala 1tsp Salt 1tsp Pepper Pinch of Nutmeg Filling: 2 Chicken Breasts 200g Chestnut Mushrooms 1-2tbsp Sour Cream (or Creme Fraiche) 100ml Double Cream 100g Cheddar (Cream cheese / Boursin is optional) Mash: 3 Large Baking Potatoes peeled and cut into quarters 2/3tbsp Butter 1tsp Salt 0.5tsp Pepper 1tsp Garlic Powder Splash of Milk Recipe: - In a pan, with butter, sautee the minced garlic until browned for a couple of mins - Add your onions and caramelise for 10mins at medium - high heat, keep stirring do not burn the edges! Add splashes of water to prevent burning - Add your leeks and keep reducing the base for 20 minutes minimum (this brings depth & texture to the base!) - In the meantime, prep, cut, wash chicken breast, cut into small cubes - Add your chicken and cook for 5 mins - Add flour and your seasonings and cook for 5-7 mins to get rid of the raw taste - Chop your mushrooms, add a bay leaf, and half a stock cube in 200ml of hot water - Simmer this for 5mins or more - Preheat the oven at 180C - Add your cream and cheeses of choice. Taste as you go along. And simmer for minimum 20mins - Start prepping for mash. Peel & cut and boil your potatoes. Keep an eye until it’s just about soft, (prevent over boiling! - Fill the pie dishes and top with puff pastry (Egg, milk, oil, butter, brush thin layer) - Bake at 180-190C 40mins (or until it’s golden brown) Or bake at 200C for 20 mins - Drain your potatoes, in the pot, add your ingredients and mash with a masher for a smooth creamy texture - On a pot of boiling water, add a colander, top with your veg of choice and place a let. This will steam for 3 mins at max heat before ready🫶🏼 - - - - - - - - - #nishatcooks #pie #potpie #pierecipe #dinnerrecipe #chickenandmushroompie #autumn #mealprep #pierecipe #studentlife #comfortfood #DinnerIdeas #mealideas

#ad #AD Simple Fish Tacos w/ Spicy Salsa 🌮🌶️! Made with @verylazyfood Chopped Red Chillies 🔥 and Smoked Chopped Garlic🫶🏼 Literally so fast to make! Ingredients: Salsa: - 1 Whole Tomato - 1 Whole Onion - Squeeze Half a Lime - Handful of Coriander - Green chillies - 1tsp Salt Fish Marinade: - Very Lazy 2tbsp Chopped Chillies - Very Lazy - 1tsp Smoked Chopped Garlic - 1tsp Paprika - 0.5tsp Cumin - Pinch of Salt & Pepper - 600g Cod Fillets (fish fillets) 4/5 Mini Tortillas Topping Options: - Avocado - Salsa - Cheese - Sour Cream - Coriander - Squeeze of Lime Recipe: - Prepare your salsa by finely dicing each ingredient and coating with a squeeze of lime - Set aside and marinade your fish in seasonings listed above - Pan fry each piece on a medium heat pan in oil, 8 mins each side, do not move the fillets too much or they can break, using a parchment paper helps with this! - Prep your toppings whilst these cook - Once cooked, take off the heat, and toast each each tortilla in the oils for 1-2 mins each side - Serve up your tortillas and give an extra squeeze of lime when serving! / / / / / / / #verylazy #mealprep #tacos #unimeal #foodblogger #foodstagram #Foodie #foodphotography #unimeals #tacorecipe #fishtacos #unimeals #studentscran

Spicy Naga Lasgane🇧🇩🌶️🥵 Ingredients: - 2tbsp Butter - 4 Cloves - 2 Onions - 1 Bell Pepper Keema Mix: - 1tsp Extra Hot Chilli Powder - 1tsp Mixed Herbs (oregano, thyme, rosemary) - 1tsp Paprika - 0.5tsp Garam Masala - 0.5tsp Cumin - 0.5tsp Ground Coriander - 750g Beef Mince - 3tbsp Tomato Purée - 1 Can Chopped Tomato - 1.5tsp Salt Bechamel: - 2tbsp Butter - 2tbsp Flour - Pinch of Salt & Pepper - 1tsp Garlic Powder - 1tsp Mixed Herbs - 400ml Milk - 100g Cheddar Cheese - 100g Mozzarella - (Boursin optional) Recipe: - Mince your garlic and dice your onions, with butter / oil for 15 mins, do this on a medium heat, and add splashes of water. - Dice your peppers and add to the mix, cook these down for another 10mins - Add your seasonings and cook these off for 5 mins - Adding your beef mince and fry off, cook off, this will fry off the fat, for 10-15mins - Add your tomatoes / puree, add your Mr Naga, and some cheese in the mix, allow to reduce and bubble for 20 mins minimum. - For the béchamel, melt your butter in a pan, add your flour and seasonings, cook off for 2 mins - Gradually whisk in your milk to form a thick paste, let it bubble until thick. - Add your cheeses, mix until fully combined. - Preheat your oven, layer your lasagne - First layer, add some mince, then your pasta sheets (uncooked), your mince, your cheese sauce, extra cheese, and your next sheets. Repeat this - Bake at 190C for 45 mins (until the pasta is cooked) - Once baked, allow for it to sit for 10-15mins before serving! - - - - - - - - #nishatcooks #lasagne #lasagnerecipe #pastabake #naga #bengali #lasagna

#ad #ad Jalapeño Tuna Subs with @Aldi UK Super cost effective and easy to make! 🥪 #aldiuk Prices are correct as of 29/10/2024 - - - - #nishatcooks #subway #fakeaway #easymeals #budgetmeals #mealprep #cheapmeals #studentlife #studentmeals

Naga Keema Lasagne iykyk 🇧🇩🌶️🔥 This was so spicy 😭 - - - - - - - - - #nishatcooks #lasagna #lasagnerecipe #spicylasagne #lasagne #dinnerrecipe #mealprep #DinnerIdeas #naga #nagapickle #pastabake #mealprep #unilife #unimeals

Cheesy Prawn Nachos 🌶️ w/ Sour Cream & Chive, Avocado, Onion & Chilli, and Salsa / / / / / / / / / #nishatcooks #nachos #easymeals #budgetmeals #mealprep #nachos #fyp #easycooking #recipeideas #simplerecipe #EasyRecipe

Tender Lamb Chops w/ Cauli Cheese & Honey Mistard Carrots 🍽️It was so beaut I could cry Ingredients: Bechamel: - 2tbsp Butter - 2tbsp Flour - Pinch of Salt & Pepper - 1tsp Garlic Powder - 1tsp Mixed Herbs - 400ml Milk - 100g Cheddar Cheese - 100g Mozzarella - (Boursin optional) 10 Lamb Chops Lamb Chop Marinade: - 1tbsp Butter - 2 Garlic Cloves Minced Garlic - Pinch of Ginger Minced - 1tsp Paprika - 0.5tsp Cumin - 0.5tsp Chilli Powder - 0.5tsp Onion Powder - Pinch of Garam Masala - 1tbsp Honey - 1tsp Mixed Herbs - Pinch of Salt & Pepper Carrot Seasoning: - 2tsp Honey - 2 Cloves Garlic / 0.5tsp Garlic Powder - 0.5tsp Mustard Oil / Dijon Mustard - 1tsp Paprika - 0.5tsp Mixed Herbs - 1tsp Butter Recipe: - Wash your chops in cold salt / lemon water, use room temp butter and marinade your chops prior with the listed seasonings. - For the cauliflower cheese, melt your butter in a pan, add your flour and seasonings, cook off for 2 mins until it forms granules of dough - Gradually whisk in your milk to form a thick paste. - Keep whisking in your milk to get a thick sauce - Add your cheeses, mix until fully combined - Boil your cauliflower pieces, boil them for 10 mins, optionally, airfry them in some garlic powder, mixed herbs and all purpose seasoning for 10mins - Mix in with the cheese sauce, top with extra cheese in a dish, and bake at 180C for 20mins - Prep your carrots into sticks, stick into a dish and marinade, bake at 180C for 15mins, toss them to evenly roast - On a medium heat pan, with a small dash of oil, pan fry your chops for 10 mins each side for a medium cook - Airfry your yorkshire puds and serve with gravy! - - - - - #nishatcooks #roastdinner #lambchops #cauliflowercheese #DinnerIdeas #comfortmeals #autumn

NishatCooks Menu! Link on insta bio! 🤍 AllahuAkbar ☝🏼 - - - - - - - #nishatcooks #wings #launch #londonfoodie #londonhalal #halallondon

Crumble? Dont think so but Yum! Ingredients: 200g Flour 100g Oats 150g Salted Butter (if it’s too dry, keep adding more until crumbles are formed) 100g Caster Sugar Extra sugar to sprinkle at the top Recipe: Combine flour and sugar, then add your butter and form a crumble Add your oats and crumble further Lay in a tray, sprinkle extra sugar Bake in the oven / airfryer 180C for 25mins Cut your fruit of choice, warm up your custard, add on top and serve with cream! - - - - - - #nishatcooks #crumble #autumn #unimeals #EasyRecipe #easydessert #simplerecipe #baking #simpledessert #custard #strawberry

#ad @Nando’s UK & Ireland Chicken Cheese Toastie w/ Pumpkin Soup🎃 YUM #ad Ingredients: Bulb of Garlic Left over pumpkin (inside or skin) Half Onion 2 Tomatoes / Or 2tbsp Tomato Puree 1tbsp Garlic & Herb Flavour Shaker 1tsp Paprika 1tsp Black Pepper Pinch of Cumin Pinch of Cinnamon Pinch of Coriander Powder Olive Oil 1tbsp Butter 200ml Cream Pumpkin Seeds (optional) 1 Chicken Breast 1tsp Medium Flavour Shaker Pinch of Garlic Powder Pinch of Paprika Pinch of Salt 1tbsp Garlic Peri Peri Sauce Bread Peri Mayo Cheese Recipe: - In a pan, roast / grill your veg, drizzled in oil and coated in the seasonings listed - Airfry / grill at 200C for 20 mins, toss / turn them midway to prevent burning! - Prep your chicken breast by cutting into small cubes, marinading and pan fry for 15 mins on medium heat, or air fry with the veg for 15 mins - Once the veg is roasted, put into a blender with a splash of water (or veg stock) and blend - In a pot, melt butter, add your soup mix and reduce with cream for 10 mins minimum - In the meantime, shred ur chicken pieces and mix with Nando’s medium sauce - Grab yourself 2 slices of bread, spread peri mayo on each side. Fill the sandwich with a cheese of your choice (Mozzerella / emmental / cheddar / Red Leicester) - Add your chicken and a dash of Nando’s sweet chilli - Pan fry each side on medium heat for 5 mins - Serve up your soup with a swirl of cream, garnish with parsley / pumpkin seeds if you have any - Slice your sandwich in half and serve - - - - - #nishatcooks #toastie #grilledcheese #pumpkin #soup #pumpkinsoup #chickensandwich #cheesetoastie #DinnerIdeas #autumn #EasyRecipe #nandos