Natasha Greene

#CampbellsPartner Giving a South Jersey favorite a creamy twist with @Campbell’s Soup Cream of Chicken Soup 🍲 This Jersey Stella corn succotash is a must-try for your holiday table! #SidesSeason Tell me in the comments what Campbell's® side dish you like to make in your region? Recipe below: 8 ears of Jersey Stella sweet corn (kernels cut off the cob) or 2 cans frozen or canned corn 1 can (10.5oz) Campbell's® Condensed Cream of Chicken Soup 2 (10-12 oz) package frozen lima beans 1 stick unsalted butter 1 medium red onion, chopped 2 tablespoon minced garlic 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 2 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon paprika 1 tsp Italian seasoning ½ cup water or milk (adjust to desired consistency) Kosher salt and black pepper to taste Chopped turkey bacon (optional) Freshly sliced green onions (for garnish) Instructions: * Prepare the vegetables: If you're using fresh corn, carefully cut the kernels off the cob. If you're using frozen or canned corn and lima beans, cook them according to the instructions on the package. Make sure to drain the water before using them. * Sauté the turkey bacon, onions, garlic, and bell pepper: Heat the butter in a large skillet over medium heat. Add the turkey bacon and cook for 3 minutes or until brown then add in chopped red onion, minced garlic, and chopped bell pepper. Cook them until they become soft and slightly browned. * Combine all the ingredients: Add the cooked corn, lima beans, Campbell's® Cream of Chicken Soup, Italian seasoning, garlic powder, onion powder, and paprika to the skillet. Stir everything together until well combined. Then, season with salt and pepper to taste. * Adjust the consistency: If the mixture is too thick, add a small amount of water or milk to loosen it up. Stir it well until you reach your desired consistency. * Simmer and serve: Let the mixture simmer over low heat for a few minutes to allow the flavors to blend together. Finally, garnish the dish with freshly sliced green onions before serving.​

Make ahead Holiday Breakfast Croissant 🥐 Sandwiches! Perfect for Thanksgiving morning or Christmas morning ✨ Everyone will LOVE these! Share this reel with someone looking for an easy holiday breakfast or brunch option that packs a ton of flavor & is stress free Inspired by @dianemorrisey ✨ Recipe on www.asiliglam.com

I hope these recipes make your Thanksgiving Dinner a little easier! If you have any questions, feel free to ask in the comments below. 👇🏾 #thanksgivingdinner #thanksgivingmenu

One thing about me I love a bacon, egg and cheese on a biscuit 😂 Here’s a pretty low fuss way to switch it up & keep them in the refrigerator for breakfast on the go. I don’t freeze because reheating takes too long! This way you make enough for about 3 days & heat them in the microwave or air fryer quickly. I used leftover million dollar bacon chopped up & it was delicious 🤤 veggies are customizable of course 😉 Would you try it? 👀

Entertaining doesn’t have to be hard! Turn spinach dip into something extra special with my spinach dip crostini topped with million dollar bacon! Save this recipe in your back pocket for the holidays 🤤 COMMENT YES RECIPE & I’ll send it to you now

Easy dinner recipes only from now until Thanksgiving because you still have to eat 😂 Recipe for my oven roasted lemon garlic parsley chicken drumsticks 🍗 on my website www.asiliglam.com

Add @Saddlehill Winery to your must-visit list! 🍷✨ Nestled in South Jersey, this hidden gem had me feeling like I was living out my Napa Valley dreams right in my own backyard. The farm-to-table food was insanely fresh and delicious, making every bite a true experience. 😍 It’s no secret that owning a farm-to-table wine bar is my ultimate dream, and I swear, visiting Saddlehill was God giving me a little preview of the future. 🙌🏾💭 Until then, I’ll just keep coming back for the perfect sips and bites!

Sunday meal prep Thanksgiving week