Elburritomonster

#ad Want all the flavour of a BBQ but done in the air fryer no matter the weather? Then try the new @SCHWARTZ UK Air Fry BBQ Range inspired by countries renowned for their authentic BBQ dishes! Specially developed to deliver maximum flavour under the high temperatures of your air fryer! 😋 AD I used their Sweet and Sticky Chinese BBQ Seasoning to make this Crispy Chinese Pork Shoulder Big Stack with a fresh cucumber slaw and only took 20 minutes! 🤤 Recipe (makes 4) 1kg pork shoulder 3 tbsp Schwartz Air-Fry Chinese BBQ Seasoning 50ml buttermilk 75g panko breadcrumbs 50g flour For the home made glaze: 2 tbsp hoisin sauce 1 tbsp ketchup 1 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 2 tsp Schwartz Air-Fy Chinese BBQ Seasoning For the slaw: 1 small cucumber or half a normal cucumber 1/4 head sweet white cabbage 2 tbsp mayo 1 egg yolk 1 tsp soy sauce 1 tsp Schwartz Air Fry Chinese BBQ Seasoning Extra: 6 burger buns 1 bag fries Slice your pork shoulder into 8 steaks, cover with cling film and bash flat, before adding half (1.5tbsp) of your Schwartz Air-Fry Chinese BBQ Seasoning and buttermilk and either let marinade in the fridge or use straight away! Prepare a bowl with the panko, flour, and 1.5 tbsp Schwartz Air-Fry Chinese BBQ Seasoning, dip in all your pork pieces to coat the sides, then lay into your air fryer basket, drizzled with oil to air fry at 200C for 15 minutes While that’s cooking, air fryer your chips and add all the glaze ingredients to a frying pan to slowly simmer Thinly slice into long thin strips (julienne) your cabbage and cucumber, and mix with the other slaw ingredients to fully coat it Slice all your buns in half and toast in some oil or butter, toss the cooked pork pieces in the glaze, and stack them up onto your burger with the slaw underneath, with middle bun pieces on each to make 4 triple stacked burgers Serve them up with the chips dusted in more of the Chinese BBQ Seasoning to tuck in and enjoy! #BBQ #AirFryer #Schwartz #burger #sandwich

The boys have only gone and made the Worlds Largest Scotch Egg and secured a @Guinness World Records 🥇🎉😁 1 ostrich egg and a whole load of sausage meat and breadcrumbs, deep fried for half an hour and baked for 3 to get this 7.81kg, 80cm circumference behemoth! Clocking in at 24,000 calories, 1500g protein, and a whole lotta scranning 😋 May have taken a couple attempts and some lessons were learnt, but we got there in the end 😂 Hoping to add a few more records to the collection - what should we go after next? #scotchegg #giantfood #britishfood #guinnessworldrecords #scran

Never let them know your next move 🥷😂 Yes, this is a Tandoori Ostrich Egg Biryani, yes it’s delicious AD/ Oh and if you have tried Myprotein Mango Lassi yet, you’re in for a treat 😋 Blend: 50g Natural Vanilla Protein 250g mango 200ml milk 2 tbsp yogurt Handful of ice #biryani #egg #protein #ostrich #tandoori #indianfood #comfortfood #scran

Everything okay babe? You’ve barely touched your Greggs Benedict 😁😂 Saw @underseasoned.bbqshow pull up a Reddit post about this and had to give it a go 😂 Who’s whipping this up for brekky at the weekend then? #breakfast #brunch #pasty #greggs #eggsbenny #pie #scran

Can I finish a burrito while skydiving before I hit the ground?!? Thanks to @Skydive Hibaldstow and @Tom for setting this up, so much fun! And yes, that is the audio from my FIRST EVER burrito video back in May 2020 lol, a lot had changed since then 🤷‍♂️🤣 As it turns out, I was a BIT too ambitious making a 2 kilo double wrap rito to skydive with and with all the adrenaline, food was the last thing on my mind 😅 Was still nice to have a scran with an excellent view, perhaps I’ll have to try again - might be a bit less adrenaline on the second try? #burrito #skydiving #pulledpork #british #texmex #BBQ #comfortfood #scran

Venison Wellington with my own catch after joining Matt @grovegamelarder for the day 🥩 Wild Venison is super tasty and probably the most ethical meat you can eat - they’re naturally overpopulated and the government actively encourages culling - but doesn’t fund it, so we rely on people like Matt to keep their populations down. Only about half of the amount of deer are culled that should be each year so fine your local deer management specialist and support them by buying some meat, it’s super tasty and extremely lean and high in protein! I recommend the tenderloin as your first try as an entry level piece of meat as it’s the least “gamey” and then work your way up to the leg, ribs and shoulder etc! #wellington #britishfood #venison #wildmeat #farming #comfortfood #scran

Replying to @We’re the park lane Tottenham Cornish Pasty? Nah, how about a Porky Beefy Chicken Pot Pieieieasty instead? 😋 #britishfood #porkpie #cornishpasty #pasty #greggs #comfortfood #scran

Perfect way to use up leftover brisket? Texan-Wigan Kebabs 😋 Gor the brisket just add 300ml Soy sauce and 1 tsp bicarb to a 5kg Brisket and leave for 2-4 hours for the meat to soak up the soy sauce by osmosis (sometimes called velveting) making it super tender Then smoking it at 150C uncovered for around 8 hours or until it hits around 75C internal (doesn’t need to be precise) before wrapping up and cooking at 160C for around 3 hours or until the internal temp has hit 95C for 30 minutes then put it in a warm spot to let rest for 2+ hours then slicing into juicy and tender brisket pieces! Load into some pies with jalapeños and cheese, egg wash and air fry for 20 minutes for some unreal little pies #brisket #BBQ #sandwich #kebab #wigankebab #pie #texmex #scran

Anyone else having a Beef WellingToad in the Hole for tea? If not, you should be, it’s delicious 😋 Freeze the welly just before the coating in pastry so you can still cook the Yorkie Pud gor half an hour while the beef is still pink! #beefwellington #toadinthehole #britishfood #gravy #comfortfood #scran

Why go through all the effort of making a Beef Wellington when a Beef Wellington Burger is better for half the effort 🤷‍♂️😋 #beefwellington #burger #britishfood #gordonramsay #steak

Giant Malteaser Protein Ice Cream Balls might be my happy place - put it in a Cookie Wrapped Burrito and you’re seriously talking 😋 AD For the ice cream, it’s just: 75g Natural Vanilla @myprotein 300ml milk of choice 50g Horlicks Malted Milk To Coat: 150g chocolate, 20g coconut oil Cookies are 1:2:2 butter:sugar:flour 1 egg per 100g butter, bit of vanilla and choccy chunks and you’re golden #icecream #protein #dessert #malteaser #chocolate #burrito #cookie #scran

Turf and Turf Ranch BBQ Sandwich with boneless pork ribs and @AMERICANRANCHCHICKEN Chicken Krisps on a homemade ciabatta 😋 AD Pick up the new Chicken Krisps from your local Iceland in flavours Ready Salted, Prawn Cocktail, or Ranch BBQ 😁 #ChickenKrisps #AmericanRanchFoods #sandwich #BBQ #Ribs #comfortfood #scran

Ever wondered how many burritos are needed to contain the world’s largest scotch egg? 😂 @Guinness World Records 🥇 We’ll look no further, we did the test and it filled 19 burritos along with some beans, salsa and cheese to make em tasty 😋 Didn’t put any avocado in or other things cause most of these were going in the freezer so we had to pick things that freeze and reheat well! #scotchegg #burritos #guinnesworldrecord #britishfood #wrap

Who’s hungry for an Indian BBQ Kebab? 😋 Pick up a Campingaz from @GO Outdoors via the link in my bio and get grilling with ease this summer! AD I used it to grill off all my meats and the naan breads to create this tasty little number, recipe available on the Go Outdoors landing page linked in bio, enjoy! #BBQ #Kebab #Indianfood #TandooriChicken #SeekhKebab #naan #comfortfood #scran

What do you do when you run out of pastry for the lid? Just use the Chicken Skin as your pie crust 😋 Make a chicken pie filling of choice, into your tin, brush the sides of pastry with egg and rest the chicken skin with the wings on top then oil and season and bake at 180C for 25-30 minutes til golden and crisp #pie #chickenpotpie #spanishfood #britishfood #spain #begur #comfortfood #scran

We are firmly inside Summer Roll Burrito Season 😋 #comfortfood #scran #summerrolls #burrito