elanne 🌾✨

#ad From the screen to my plate! Watching all my favourite shows on @Flavour Network with a plate of these Chewy Mochi Corn Bars! Now available to stream on STACKTV. #ad Shout out to @sonia ✫ saltnpepperhere for her recipe that can be found on FlavourNetwork.ca! #flavournetwork #mochi #easydessert #corn #gordonramsay

Salmon Pot Rice with a Scallion Sauce Vinaigrette. I’ve been having so much fun making claypot rice (and getting great use out of my ceramic pots collection) Full recipe is on my blog 😘 #salmonrice #salmonrecipe #ricebowl #dumplingsauce #claypotrice

Crunchy is the best food texture. Eel Claypot is definitely fulfilling my crispy dreams. Charred bits of rice at the bottom, pickled radish, fried shallots and a melt in your mouth broiled eel. Using prepared teriyaki eel makes this simple and delish. Recipe on my blog soon! #ricedishesfordinner #riceinapot #claypotrice #unagidon #eel #teriyaki #singleservingmeal

Shrimp Kakiage Don 🦐 Crispy tempura battered fried shrimp clusters on a bed or steamy rice and doused in tentsuyu (similar to okoy!) Full recipe on my blog (linked the ladle there as well as in my Story Highlights) elanneboake.com/recipe-blog #tendon #tempura #kakiage #shrimp #japanesefood #ricebowl #EasyRecipes #omakase

Meet Ponzu Shoyu— the fruiter cousin of soy sauce that you should add to your drizzle arsenal 🍊 My version uses blood orange and a cold steeping method. No pot—Only one jar required! Recipe: 1/2 cup light soy sauce juice of 1 blood orange (approximately 1/3 cup) 1/4 cup rice vinegar 1/4 cup distilled water 2 tbsp mirin handful of katsuobushi 2” square of dried kombu Add all of the ingredients (including the whole squeezed orange) in a mason jar or glasslock. Store in your fridge for 2-3 days. Afterwards you can transfer it to a separate glass bottle, passing it through a sieve or cheesecloth to get rid of the orange rid and katsuobushi flakes. This will last for 3 weeks+ in your fridge. #ponzusauce #ponzu #sashimi #hamachi #japanesefood #cookingreels #bloodorange

breakdown of how i achieve the lighting in my videos (as someone who’s kitchen is nowhere near a window—daylight didnt make the cut) lemme know if you have other Gear questions #lightingtips #contentcreatortips #videography #foodietiktok

TL;DM Potatoes - crispy layered Potato Pavé with a Whipped Truffle Ricotta Full recipe on my website! And stay in touch!! Ill miss you— find me on Insta 🙂‍↕️ #potatorecipe #potatopave #whippedricotta #foodietiktok #layeredpotato #tldr

Hamachi Crudo - kumquat, fennel, pistachio aïoli, blood orange ponzu & shallot oil been working on the flavours for this for a bit! And I’m so happy with it! Gonna be posting the videos for the components soon xx #hamachi #crudo #sashimi #fennel #pistachio #kumquat #ponzusauce

Recreating the Zaab Wings from @Fish Cheeks Tried these on my trip to New York City a few weeks ago— the flavours started dancing on my tongue I felt like Remy from Ratatouille. Recipe: 1/2lb chicken wings 80ml fish sauce 80ml warm water 55g sugar 3 cloves garlic 2 bird’s eye chilis Juice of 1/2 lime 1 L oil, for frying 20g corn starch 20g potato starch Spice mix: 3g fried garlic, powdered 12g toasted glutinous rice powder 1-2g citric acid 5g paprika 3g cayenne 15g sugar 3 lime leaves, powdered 5g salt 5g MSG Combine marinade ingredients in a large bowl. Add the chicken wings. Cover and place in fridge for 24 hours. 8 hrs before cooking, remove the wings from the marinade and place on a rack in the fridge to air dry. In a pan, add your dry rice and lime leaves. Toast over medium heat until the leaves are dry and the rice has slightly browned. Use a coffee grinder to grind the rice to a powder, likewise with the lime leaves. Combine spice mix in a small bowl. Set aside To fry: Preheat a large sauce-pot with oil. Dredge the wings in a mix of cornstarch and potato starch, shaking off any excess. Once the oil reaches 325 degrees fry the wings for 5 mins or until cooked. Remove wings from the oil let them cool for 5 mins. Turn the heat up under the oil. Fry wings again for another 2 mins or until golden brown. Place the wings in a large bowl, and dust with your spice mix. Toss to coat them evenly. #thaifood #nycrestaurants #restaurantcopycatrecipes #chickenwings #airfryerrecipe

Kimchi Jjigae with tender chunks of Pork Shoulder. Feeds 3-4 or one really hungry Elanne. Find the recipe on my blog 🌶️🍲 #kimchijjigae #kimchistew #porkshoulder #koreanfood #soontofu

trying a Strawberry Sando in… Paris? 📍 Benchy, 50 Rue du Cherche-Midi This was SO yummy and FLUFFY 🍓 🍰 #japanesefood #strawberrysandwich #paris #thingstodoinparis #foodiesoftiktok

Boricha Vanilla Bean Ice cream — even when the fridge is seemingly empty you’ll probably find a jug of barley tea 보리차 (or ”water“ as my husband calls it) The flavour is not something I personally grew up with, but it has grown on me throughout the years. Making it into ice cream was a solid choice. Nutty, toasty, creamy & sweet. Recipe on my blog very soon. 🍨 #boricha #barleytea #koreanfood #icecream #cuisinart #icecreamrecipe #ninjacreami

a much needed explanation of all of my camera gear 💪🏻 you all liked the lighting video so this is a continuational series Gear: @Sony Alpha ZV-E1 Sigma Art Lens 2.8f 24-70mm Sony 35mm 1.8f Prime Lens Sigma 30m 1.4f Prime Lens Sony TOUGH SDXC U3 300MB/S L-Bracket #cameragear #sonyalpha #howtoshootcontent #tiktokfoodie #letscook #cameralens #sigmalens