elanne 🌾✨

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame oil—im sure 90% of you could eat half a head of it too. #japanesefood #cabbage #EasyRecipe #snackidea #miso #sidedish

Rice or Frites? Both it is. Steak Au Poivre Claypot Rice. Rice Whiskey Green Peppercorn Sauce on my Substack #claypot #steak #ricerecipe #steakfrites #fusionfood #potatorecipe

I ate the hardest food in the world — for breakfast 😤 trying the michelin recommended Katsuo Shokudo in Tokyo! This was my second attempt going (the first time they were sold out) so i recommend making a reservation! i really enjoyed the experience, very intimate and foreigner friendly. bonito to your heart’s content. 🐟 #tokyofood #katsuobushi #bonito #japantravel #michelinguide #tourguide #japanesefood

unhinged my jaw to devour this bagel (had an audience too 😅) 📍 Brick Bagel, mapo-gu, seoul, south korea i tried the choco banana cream bagel. and it was DELICIOUS!! fluffy bagel, real whipped cream and the chocolate was great quality. nyc bagel purists this might not be for you, however if you have a sweet tooth…. TRY IT! #seoulfood #seoulrestaurants #bagel #desserts #mukbang #review #brickbagel

Shrimp Kakiage Don 🦐 Crispy tempura battered fried shrimp clusters on a bed or steamy rice and doused in tentsuyu (similar to okoy!) Full recipe on my blog (linked the ladle there as well as in my Story Highlights) elanneboake.com/recipe-blog #tendon #tempura #kakiage #shrimp #japanesefood #ricebowl #EasyRecipes #omakase

Meet Ponzu Shoyu— the fruiter cousin of soy sauce that you should add to your drizzle arsenal 🍊 My version uses blood orange and a cold steeping method. No pot—Only one jar required! Recipe: 1/2 cup light soy sauce juice of 1 blood orange (approximately 1/3 cup) 1/4 cup rice vinegar 1/4 cup distilled water 2 tbsp mirin handful of katsuobushi 2” square of dried kombu Add all of the ingredients (including the whole squeezed orange) in a mason jar or glasslock. Store in your fridge for 2-3 days. Afterwards you can transfer it to a separate glass bottle, passing it through a sieve or cheesecloth to get rid of the orange rid and katsuobushi flakes. This will last for 3 weeks+ in your fridge. #ponzusauce #ponzu #sashimi #hamachi #japanesefood #cookingreels #bloodorange

Sweet Miso Glazed Chicken Thighs (and rice because I have a claypot addiction) did ya miss me? I’m back to being in my kitchen and I am brimming with inspo Find the full recipe on my website! elanneboake.com/recipe-blog 🤗 #claypot #miso #chickenthighs #japanesefood #dinnerinspo #donabe #healthyeating

Hamachi Crudo - kumquat, fennel, pistachio aïoli, blood orange ponzu & shallot oil been working on the flavours for this for a bit! And I’m so happy with it! Gonna be posting the videos for the components soon xx #hamachi #crudo #sashimi #fennel #pistachio #kumquat #ponzusauce

Kimchi Jjigae with tender chunks of Pork Shoulder. Feeds 3-4 or one really hungry Elanne. Find the recipe on my blog 🌶️🍲 #kimchijjigae #kimchistew #porkshoulder #koreanfood #soontofu

Boricha Vanilla Bean Ice cream — even when the fridge is seemingly empty you’ll probably find a jug of barley tea 보리차 (or ”water“ as my husband calls it) The flavour is not something I personally grew up with, but it has grown on me throughout the years. Making it into ice cream was a solid choice. Nutty, toasty, creamy & sweet. Recipe on my blog very soon. 🍨 #boricha #barleytea #koreanfood #icecream #cuisinart #icecreamrecipe #ninjacreami

when you think of Japan, do you think BURRITOS? 🌯 Tani is the Cook and Owner of @cactusburrito and they are bringing flavour to the streets of Musashi-shinjō—just 40 mins outside of Tokyo!! SoCal style burritos with housemade everything, right down to the tortillas. So much care and precision in every bite! ❗️Pop by and tell them Elanne sent you 🤭 #japan #japantravel #burritos #mexicanfood #sandiegofood #tokyorestaurants #tokyodaytrip #michelinguide #carneasada #carnitas #tortilla

trying the ever so popular i’m donut? in tokyo. I went to the Nakameguro location and waited about 30 minutes. WORTH IT!! Would you try these? #tokyo #donut #mukbang #japantravel #tokyofood