If you couldn’t tell, we had an amazing time making Brûléed brown butter mochi! Thank you so much @Chef Dominique Ansel, it was an honor to bake with you. The recipe can be found in his newest cookbook “Life’s Sweetest Moments” :) #dominiqueanselbakery #NY #NYfood
#ad a small but MIGHTY CRISPI @Ninja Kitchen . This is about to make cooking easier and quicker, I'm obsessed! Recipe below #NinjaCrispi #SponsoredByNinja Ingredients: -1lb chicken thighs (3-4 thighs) -veggies of your choice! I used broccoli, red bell pepper, orange cauliflower, and red onions -herb marinade: 1/4cup olive oil, 2tbsp lemon juice, 3 garlic cloves, 2tbsp fresh parsley, 1/4cup fresh basil, 1tbsp fresh oregano, 1/2tsp salt, 1/4tsp pepper -salt, pepper, garlic powder -olive oil Recipe: -Blend marinade in a food processor or blender. pour over chicken thighs and let marinade for 1hour-16 hours. PS you can use the Crispi to marinate the chicken in!! -in the large Crispi container add roughly chopped veggies, 1tbsp olive oil, salt, pepper, and garlic powder. measure with your heart :) mix around. -add Crispi Plate and marinated chicken on top -attach the Crispi lid and set to air fry for 23 minutes. Flip chicken halfway through -remove lid, let chicken rest for 5 min. serve and enjoy :). Store leftovers in the fridge and reheat by using the re-crisp setting for 8 minutes!