Skylar Toth

Croissants on a cozy rainy day ☔️🥐 #croissants #baker #baking #bakingasmr #asmr #satisfying #calming

Making homemade garganelli pasta for my family 🍝❤️ mid recipe drink from @Bloom Nutrition all products on sale on amazōnn through 2/3!!🥰 #bloompartner #bloomnutrition #pasta #homemadepasta #pastafromscratch #fromscratch #pastamaking

I love a chill decorating day 🥹💛 so proud of the finished product!! #decorating #cakedecorating #baker #BakeWithMe #decoratewithme #homebaker #homebakery

Making cookie dough for my family + to stock my freezer 🍪💛 cleaning up with my scrub mommy and cif cream from @Scrub Daddy 💖 #scrubdaddypartner #scrubdaddy #scrubmommysponge #cookies #cookiedough #baking #asmr #bakingasmr

I used to make sourdough every week, so glad to be getting back into it again. Its so enjoyable 💛 #sourdough #sourdoughbread #sourdoughtok #baker #breadbaking #BakeWithMe

Making lemon poppyseed buns for my family, its my husband @Christian Toth and I’s favorite spring recipe! 🍋 Recipe below! Cleaning up with my dye free @Scrub Daddy 💛 Tangzhong 2 tbsp (18 g) all-purpose flour (I prefer King Arthur’s) 1/4 cup + 2 tbsp (78 g) whole milk   Dough 1 cup (250 g) whole milk, heated to about 100 degrees Fahrenheit 2 1/4 tsp (7 g) instant dry yeast 4 cups (600 g) all-purpose flour (I prefer King Arthur’s) 1/2 cup (100 g) granulated sugar 1 tsp (6 g) fine sea salt 2 large eggs room temperature 1 large egg yolk room temperature 4 tbsp (56 g) unsalted butter at room temperature 2 tbsp (30 g) canola, vegetable or avocado oil 1 tbsp poppyseeds   Filling 4 tbsp (56 g) unsalted butter at room temperature 1 cup (215 g) fine white sugar 2 lemons zested   Glaze 4 oz (110 g) cream cheese, softened 125 g (1 cup) powdered sugar 1 tbsp pure vanilla extract or paste 1/2 tsp salt About 1 juiced lemon, or until the icing is thick but spreadable   Instructions: ⁃ Make and cool the tangzhong. In a small saucepan over medium heat, whisk together the flour and milk until dissolved. Whisk constantly until it becomes a paste, similar to the texture of toothpaste. Set aside and allow to cool completely. ⁃ In a small bowl, add the warm milk. Stir in the yeast, cover with plastic wrap, and let sit for about 10 minutes or until foamy. ⁃ In the bowl of a stand mixer fitted with the dough hook, (you can also do this by hand) mix together the flour, sugar, and salt. On medium low speed, add the yeast mixture, tangzhong, poppyseeds, the eggs and the egg yolk. Continue mixing for 3 to 5 minutes, or until the dough comes together in a cohesive smooth ball. ⁃ Increase the speed to medium, and mix in the butter a bit at a time. Let the butter combine into the dough completely in between additions. Add the oil slowly. After about 2 minutes you should have a silky smooth, beautiful dough. ⁃ Remove the dough from the bowl, and gently shape it into a loose ball. Grease the bowl you just used, add the dough, cover and allow to rise for 1 to 2 hours at room temperature, or until doubled in size. ⁃ Punch down the dough to release the gas and turn onto a lightly floured surface. Dust the dough with flour and roll into 12 inch long rectangle. ⁃ Brush the entire surface with the softened butter. In a small bowl, stir together the lemon zest and sugar until thoroughly combined. Rub the mixture in-between your fingers until fragrant and the sugar turns a light yellow color. Sprinkle all of the sugar mixture evenly across the dough. ⁃ From the long edge, roll the dough into a log. Use twine or a sharp knife to create 6 equal buns. This creates 6 jumbo buns, alternatively you can make 12. ⁃ Arrange the rounds in the baking dish. Cover the dish with a damp towel and let proof at room temperature for about 40 minutes or until visibly doubled in size. Heat oven to 375 when you have about 10 minutes left of proofing. ⁃ Bake the rolls for 20-25 minutes, or until the dough is golden brown. ⁃ While the rolls are baking, prepare the glaze. In a medium bowl, beat the cream cheese with a whisk then beat in the powdered sugar, vanilla, salt and lemon juice. It should be a nice, thick but pourable consistency. ⁃ Let the rolls cool until warm not hot, then drizzle all of the glaze over the top. They are best while still warm! To reheat, stick in microwave for about 10 seconds. #scrubdaddypartner #scrubdaddy #lemonpoppyseed #lemonpoppyseedbuns #baking #bakingasmr #satisfying #asmr

Making bagels for my family on a sleepy morning 💛 cleaning up with heart shapes and scrub hub from @Scrub Daddy 💖#scrubdaddypartner #scrubdaddy #bagels #homemade #fromscratch #asmr

Okay this turned out SO CUTE possibly my favorite ever?! 😭🎀💞 #cake #cakedecorating #satisfying #cakeorder #baker

4 hours of meal prepping in one minute 🤪 if only it was that quick in real life lol #mealprep #mealprepideas #mealprepping #originalsound

Such a fun, therapeutic order for a childhood friend! #baker #baking #royalicingcookies #sugarcookies #cookiedecorating

This cake is dreeeamy 🥹🥀💜🌹 such beautiful rich colors!! #cakedecorating #caketok #cakedeocrator #baker #BakeWithMe #satisfying #satisfyingvideo #asmr #unintentionalasmr

Deocorating 40 sugar cookies for a golf tournament my husband is in 💛 lil pick me up is from @Bloom Nutrition strawberry cream flavor 🍰🍓 #bloompartner #bloomnutrition #cookies #sugarcookies #cookiedecorating #cookiedecoratingvideos #asmr

Making cinnamon rolls for my family during naptime 💛 #momcozypartner #Momcozybabymonitor @Momcozy Official #cinnamonrolls #baking #baker #bakingasmr

I seriously mean it- they are THE BEST!! Recipe below! 💞 Salted Brown Butter Chocolate Chip Cookies- makes 12 This recipe is inspired by Broma Bakery, she’s truly incredible! 1 cup (226 g) unsalted butter (browned and cooled prior, I prefer Kerrygold butter) 1 cup (200 g) brown sugar, packed 1/4 (50 g) cup granulated sugar 1 egg + 1 egg yolk, room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220 g) all-purpose flour (I prefer King Arthur’s flour) 1 teaspoon baking soda 1 teaspoon kosher salt & more coarse salt for sprinkling 1/2 cup 70% chocolate, chopped 1/2 cup milk chocolate chips (I prefer gharadelli)   Instructions: ⁃ Brown the butter over medium heat until the butter begins to foam and turns a golden brown. I suggest using a light colored pot if you are new to browning butter. It will go through stages, lots of foam, the foam will subside, then it may return and you will see brown bits. It should smell nutty and rich. Once it turns a medium golden brown, take it off the heat and swirl. Be careful, it can quickly go from brown to burnt. You want the butter to be a nice, medium to deep golden brown. Transfer to a container and let come to room temperature. ⁃ In a large bowl combine the cooled brown butter (make sure to scrape all the brown bits in!!), brown sugar, and white sugar. Whisk until mixed together. Add in the egg, egg yolk, and vanilla extract, whisk. ⁃ In separate bowl mix together the flour, salt and baking soda. Fold in the dry ingredients to the wet, don’t overmix. Fold in the chocolate. Mix just until the chocolate is combined and no dry flour patches remain. ⁃ Scoop into balls on a sheet of parchment and refrigerate for at least 30 min. If you are baking a different day these store great in the fridge. (I also love making extra and freezing them in a ziploc bag for future use.) ⁃ Take the cookies out of the fridge and preheat the oven to 350. Let the cookies sit at room temp while it preheats. Bake for 11-12 minutes or until the edges are just golden brown! Sprinkle with sea salt, they are best while warm! If you want to store the dough in the fridge they last about 5 days, in the freezer 9ish months! #cookierecipe #baking #bakingtutorial #bakingtutorialvideo #chocolatechipcookies

New custom pantry transformation 😭😍 I’m OBSESSED!! #custompantry #pantryorganization #pantryrestock #pantrytransformation #organization #asmr #satisfying #satisfyingvideo

Making homemade salt dough magnets for friends and family 💛 #saltdough #homemade #craft #babycraft #saltdoughcraft

I feel like I say this everytime but this has got to be my favorite cake yet 😭😍 mid recipe drink from @Bloom Nutrition the orange cream flavor is so so so good #bloompartner #bloomnutrition #cake #cakede #cakedecorator #cakedecoratingvideos #satisfying #satisfyingvideo #asmr #unintentionalasmr

Perfect time to practice my vertical piping skills, how do you think I did?! 🍫🥥 #cakedecorating #baker #BakeWithMe #decoratewithme #homebaker #homebakery #asmr #unintentionalasmr

This got more and more chaotic as the day went on LOL but seriously one of my all time favs!!! #baking #cakedecorating #baker #SmallBusiness

#ad Making a simple and adorable gender reveal cake for a sweet client! So easy and fun with my @Cricut joy xtra 💛 #ad #cricutmade #cricutproject #cake #cakedecorating #genderrevealcake