Ingredients (serves 4) 400g ground pork or chicken 1 tbsp Kai Dong Everyday Garlic Oil 3 tbsp Kai Dong Four Season Scallion Sauce 1.5 tbsp Kai Dong Mama’s Chili Oil (adjust to spice level) 1.5 tbsp vegetarian oyster sauce 1 block (about 400g) medium or firm tofu, cubed 1 cup chicken stock or any stock of your choice 1 tbsp cornstarch + 2 tbsp water (slurry) Optional: chopped green onions or chili for garnish #tofu #EasyRecipe
IT’S FINALLY HERE!! 🥹💛 Our Yuzu Sesame Dressing, the most versatile dressing you’ll ever own. Use it on salads, as a marinade, sauté with it, or even dip your dumplings in it. It’s that good. 👏 Let’s be real... most salad dressings end up sitting at the back of the fridge after a few uses 🙃 BUT this one? It’s a game changer. P.S. Should we post the BTS of this video 🤣 #homecooking #newproduct #yuzu #healthy #salad #EasyRecipes