Nick Nesgoda

#ad Jalapeno Popper Pigs in a Blanket @Hy-Vee has everything you need for the big game! I love how the Hy-Vee branded products are a great value for less money out of my pocket. Recipe • Cook ½ lb of bacon in a pan until crispy then chop it up into bite size pieces. • Cut the jalapenos in half, remove the seeds and core. Slice ½ inch off of the tips up the jalapenos. • Make filling with: 1 block softened cream cheese, ½ cup shredded cheddar cheese, bacon and 1 tbsp of BBQ rub then mix. • Fill each jalapeno with the filling mixture then place Little Smokies on top of each jalapeno. • Cut the crescent dough in half then wrap each jalapeno popper in the dough. • Place poppers on a sheet pan then brush melted butter on top of each popper. • Put the poppers on the smoker at 225° F for 30 minutes - this helps soften the pepper. • Increase temp to 350°F for 20 minutes, until the dough is golden brown. • Serve warm and enjoy! #HyVeePartner #HyVeeBigGame

Crispy Nashville Hot Pork Belly with Guacamole Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides • Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper • Fry them in 350F degree avocado oil for 3 mins each side. Remove when crispy • Take 1/4 cup nashville hot seasoning and mix with 1 cup hot oil. Brush on the pork belly slices. • Dip pork belly in the guac and enjoy! Nashville Hot Seasoning ¼ cup cayenne pepper 2 tbsp light brown sugar 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp Kosher Salt 2 tsp dry mustard 2 tsp black pepper #cooking #delicious #Recipe #nashville

Sweet Honey Party Ribs These are perfect for a crowd and can be made in 3 hours! Recipe • Cut the pork ribs in between each bone, into individual pieces. • Coat the ribs in @Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub. • Smoke the ribs at 275°F using cherry wood for 2 hours. • Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker. • Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey. • Place foil over the top then place them back on the smoker for an additional 45 minutes. • Unwrap the ribs the last 15 minutes to help the sauce tack up. • Remove the ribs once they reach an internal temperature of 200°F. • Garnish with thinly sliced green onions and some toasted sesame seeds. • Serve warm and enjoy #Recipe #cooking #bbq #delicious #foodtiktok

Smoked then Fried Pork Belly with Guac This is one you need to try if you haven’t already! Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Season the meat with pepper and garlic powder on all sides • Smoke the pork belly at 275F for 2 hours until they reach an internal temp of 180F • Place them in the air fryer at 400F for 10 mins each side • Dip in guac and enjoy! . #foodtiktok #delicious #cooking #Recipe #cookingathome

Top 5 wing recipes for the Super Bowl 1. Nashville hot chicken wings 2. Sweet chili wings. 3. Smoked lemon pepper wings 4. Chimichurri wings 5. Bourbon bacon jam wings ##wings##Recipe##foodtiktok##delicious

Steak with Cowboy Butter INGREDIENTS 1 tomahawk steak Bachan’s The Original XL Japanese Barbecue Sauce 2 tbsp favorite steak seasoning Cowboy Butter 1 stick of unsalted Softened butter 2 tbsp Bachan’s Original 2 tbsp lemon juice 1 tbsp lemon zest 3 cloves finely minced garlic 1 tbsp dijon mustard 1 tbsp sriracha ½ tsp smoked paprika 2 tbsp finely chopped parsley 1 tbsp finely chopped chives (not green onions) 1 tbsp sesame seeds 1 tsp Korean Chili Flakes ½ tsp salt ½ tsp black pepper DIRECTIONS • Apply Bachan’s as a binder, season steak, and rest at room temp for 1 hour. • Mix all cowboy butter ingredients in a bowl; let sit at room temp. • Smoke steak at 250°F for 45 min or until 115°F internally. • Heat grill to high. Brush butter on steak and sear 2-3 min per side. • Remove at 130°F, top with more butter, and rest 10-15 min. • Slice against the grain, dip in cowboy butter, and enjoy! . . #steak #cooking #delicious #Recipe #cookingathome

Steak & Shrimp Fried Rice with Homemade Yum Yum Sauce This one is my family’s favorite recipes for a busy week! Recipe • Cube 1-2lbs of partially frozen ribeye then season with @trybachans Original and SPG • Make homemade yum yum sauce: 1 cup mayo, 1/4 cup water, 1 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika • Cook steak on the griddle over high heat for 5 minutes then remove when done. • Cook shrimp for 2 mins each side then remove. • Add 1 large diced onion and 1 bag of frozen peas and carrots. Cook for 5-7 mins until onion is translucent. • Add 6 cups of cooked day old rice with 4 tbsp of butter then mix. • Scramble 4 eggs in at the end then mix and cook until blended. • Top with steak and shrimp then serve with yum yum sauce. . . #cooking #Recipe #delicious #friedrice #foodtiktok

Crispy Pork Belly with Guacamole This is one you absolutely have to make! Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Use @chosenfoods Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides • Insert the MEATER Pro to watch the internal temp. • Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper • Fry them in 350F degree avocado oil for 3 mins each side. You can also do this in the air fryer instead. • Remove when crispy then dip in the guac and enjoy! . . #cooking #bbq #delicious

Korean BBQ Pork Belly Burnt Ends These are perfect for the big game! You can find the Old Fashioned pellet blend on the @Bearmountain BBQ website Recipe Cube pork belly into 2x2 inch cubes Use @Bachan’s as a binder then season with SPG and a Korean BBQ rub Smoke them indirectly at 250F for 3 hours Put together the sauce by combining all of the ingredients in a pot and bringing it to a boil: Remove pork belly from smoker once they reach an internal temp of 175F Place in a foil pan, then pour the sauce over top. Cover with foil then place back on the smoker for another hour. Remove once they reach an internal temp of 200F Serve hot and enjoy! #delicious #bbq #BearMountainBBQ #Recipe

Cajun Chicken Alfredo Be sure to get this on your menu this week! Recipe • Season chicken: 2 tbsp each: smoked paprika, garlic & onion powder, 1 tsp each salt & pepper, 1/2 tsp cayenne pepper, 1/2 tbsp garlic herb blend • Cook chicken in skillet and flip 3 mins per side until IT reached 165F. Set aside. • Add in 2 tbsp butter and 3 cloves of minced garlic to the pan • Add in 1 cup chicken broth, 1 cup heavy whipping cream and 1 tbsp corn starch, 1 cup grated Parmesan cheese • Cooked fettuccine noodles then add to pan and thickened sauce • Top with sliced chicken and fresh parsley #pasta #EasyRecipe #delicious #cooking #Recipe #foodtiktok #cookingathome