misojenkitchen

basically fried potatoes without the fryer 🥔 these oven roasted potatoes are always a hit and gone in seconds #potato #crispypotatoes #potatorecipe

chicken seaweed rolls: ur new fav snack~ #seaweedrolls #easysnack #seaweed

sweet and savory taters 🥔 #potatorecipe #thanksgiving #EasyRecipe

easy lunch idea for lazy days~ some days, i’ll leave these uncut and munch on them like a 🌯 #gyeranmari #kimbap #koreanfood #EasyRecipe

new snack alert ‼️ stir fried kimchi and enoki mushrooms on top of tofu wrapped in crispy seaweed 🤤 #koreanfood #kimchi #kfood #tofukimchu #korean #homecooking #easysnack #easymeals #dubukimchi

the easiest mac and cheese recipe to bring to your potluck 🧀ingredients: - 8 oz corkscrew pasta - 2.5 cups chicken broth - 1 cup full-fat milk - 1/2 cup heavy cream - 8 oz mild cheddar cheese, shredded - 6 oz gouda cheese, shredded - 1/2 tsp ground mustard powder - 1/2 tsp onion powder - 1 tsp garlic powder - 1/2 tsp paprika - 1/4 tsp black pepper - 1/4 tsp salt steps: 1. combine 8 oz corkscrew pasta, 2.5 cups chicken broth, 1 cup milk, 1/2 tsp mustard, 1/2 tsp onion powder, 1 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp black pepper, and 1/4 tsp salt in a skillet. simmer until pasta is almost al dente (8-10 mins), leaving some liquid. 2. remove from heat. stir in 1/2 cup heavy cream and 1/2 of the shredded cheddar and gouda. 3. transfer to a baking dish, layering with the rest of the cheese. 4. bake at 375°f for 10 mins, then broil for 2-3 mins until golden and bubbly. 5. let cool for 5 mins before serving! #macandcheese #thanksgiving #onepanmeal #EasyRecipe

new house = new kimchi 🥬🌶️ #kimchi #koreanfood #cabbage #baechukimchi #kfood #korean #easykimchi #EasyRecipes #healthyfood

you have to try this ramen hack! #kimchiramen #instantramen #noodles

can never resist a potato #potato #potatorecipe #cheesy #miso

potato puff balls 🥔 #potato #potatorecipe #EasyRecipe

we’re eating gooood tonight 🍝 #pastarecipe recipe: - 6 oz bacon, chopped - 1 small onion, thinly sliced - 1 cup kimchi, chopped - 1/2 tsp sugar - 3 cloves garlic, minced - 1/2 tbsp gochujang paste - 8 oz angel hair pasta - 3 cups chicken broth - 1/2 cup heavy cream - 1 cup freshly grated parmesan cheese - salt and pepper, to taste - garnish: sliced green onions, crispy bacon, extra parmesan cheese instructions: - in a large skillet, cook bacon over medium heat until crispy. remove bacon and set aside, leaving the bacon fat in the skillet. - add sliced onion and sauté for 3-4 minutes until softened. - stir in chopped kimchi, sugar, gochujang and minced garlic; cook for another 2 minutes until fragrant. - add the angel hair pasta and chicken broth, gently pressing the pasta down to fully submerge. cook over medium-high heat, stirring occasionally, for about 4 minutes until the noodles begin to soften. - lower the heat, then stir in heavy cream and parmesan cheese until the sauce is creamy. - season with salt and pepper. - top with crispy bacon, green onions, and extra cheese. serve hot. #kimchi #pasta #noodles #onepanmeal #koreanfood

easy & healthy lunch idea 🥪 #sandwich #carrotsalad #koreancarrotsalad