Ella Pangilinan Miranda

found these videos on my phone over a year later while doing a digital cleanup… still one of the best dreams to have come true!! @Maricel Laxa

Filipino dinner at home! VO in cebuano by my husband 😂

What to do with the free chocolates at Lindt chocolate factory 😂

here’s to building our future and making our dreams happen together one step at a time ✨

First time making pinakbet. One of my favorite Filipino vegetable dishes 🥗 like many local dishes there are so many renditions but this is how I like it & also based it on what I had at home ☺️

Hosted a Christmas dinner with my cousins at home 🥰🎄🎅🏻🍸🎁

5 favorite ways to style a scarf featuring my collab with @bayoclothing 🎀

Anniversary weekend recap 🏝️

My secret to the most tender & flavorful adobo is making it in a pressure cooker 🍚🥘 here’s the recipe below: CHICKEN ADOBO 8 pieces of chicken (up to you which parts you prefer, I like drumsticks and breasts) 1-2 onions, chopped (yellow or red, wichever you have at home!) 1 whole garlic, chopped 2-3 bay leaves 1/4 cup white vinegar 1/3 cup soy sauce 1/4 cup brown sugar Black peppercorns Salt & pepper Olive oil Optional: Balsamic vinegar (I started adding this when I lived in Italy!) Directions: 1. Chop the onion and garlic. Season the chicken with salt and pepper. 2. If using a pressure cooker the like an Instant Pot, start with the sauté setting. You can either lightly cook the chicken first, then add the onion and garlic or start with the onion and garlic, then add everything else. Anyway it will all come together once pressure cooked 3. Add all other ingredients and mix well. 4. Switch to the pressure cooker setting and cook for at least 30 minutes. 5. Allow the pressure to release naturally and let it sit until ready to serve!

Everything I picked up at the flea markets in Paris 🍴

Replying to @👩🏻‍⚕️ CaffeinatedMD yes yes yes!!!! 💍👰🏻‍♀️

Replying to @chubbybunny✨ pagkatapos ko magayos ng bahay at magluto siya naman ang naghuhugas ng ginamitan namin 🤪😂

It’s time for merienda 🍝🍹✨

Grwm to go skiing 🎿⛷️

Dates by the sea >>>>

how they do turn down service at @The Ritz-Carlton geneva

Winter was fun but nothing beats getting ready in the tropics 🌞🌴🌺

I’d love to connect with you guys in person this year!! Pls lmk in the comments 👇

homemade ice cream 🍨 recipe by @Justine Doiron! 4 large egg yolks 1/2 cup granulated sugar, 3.9 ounces / 110 grams, separated 1 1/2 cups whole milk, 12.7 ounces / 360 grams 1 1/2 cups heavy cream, 12.7 ounces / 360 grams Additional mix-ins of your choice up to 16 ounces

Ballerina farm haul 🥖