agrotonomy

Vertical farming with aeroponic towers is a cutting-edge approach to agriculture, allowing you to maximize the yields of your crops using less space & water than traditional farming methods. #farming #agriculture #gardening #aeroponics #verticalfarming #vegetables #hydroponics #soilless

Vertical farming with aeroponic towers allows for the cultivation of hundreds of crops using the same nutrients and irrigation schedule. Unlike traditional hydroponics, there’s no need to adjust nutrients per crop. This is because the plants are irrigated intermittently (3 minutes on, 12 minutes off) keeping the roots suspended in air 80% of the time, maximizing oxygen availability and nutrient absorption. During irrigation, plants absorb only what they need without being submerged. This consistency also allows multiple crops to be grown on the same tower, as all crops thrive under the same nutrient and irrigation conditions. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless

Maximizing basil production through vertical farming on aeroponic towers provides an efficient and sustainable method to cultivate this aromatic herb. Basil thrives in warmer conditions, with optimal growth occurring at temperatures between 70°F to 85°F (21°C to 29°C). Basil seeds germinate relatively quickly compared to other herbs, typically sprouting within 5 to 10 days under ideal conditions. After germination, basil seedlings require about 3 weeks to reach a transplantable size. After transplanting, basil plants typically take 4-6 weeks to reach maturity. #basil #farming #agriculture #gardening #herbs #aeroponics #soilless #hydroponics

Green onion cultivation through vertical farming on aeroponic towers provides an efficient method to maximize yields. Green onions, also known as scallions or spring onions, thrive in a wide range of climates and are relatively fast-growing. Optimal growth occurs at temperatures between 55 to 75°F (13 to 24°C), but they can tolerate colder temperatures. #springonion #greenonion #scallions #farming #agriculture #aeroponics #gardening #hydroponics

Growing 18 cabbages in 1 square meter is achievable with vertical farming on aeroponic towers. Cabbages thrive in cooler conditions, with optimal growth occurring at temperatures between 55°F to 75°F (13°C to 24°C), but they can tolerate colder temperatures. Cabbage seeds germinate relatively quickly, typically sprouting within 5 to 8 days under ideal conditions. After germination, cabbage seedlings require about 3 to 7 weeks to reach a transplantable size. Once transplanted, cabbages generally take 6 to 10 weeks to reach full maturity, depending on growing conditions and variety. Early varieties mature faster, while late varieties may take longer. One of the most common pest problems you can encounter with cabbages are cabbage worms and moths. They chew large, irregular holes in leaves and bore into the heads of cabbage. The best natural solution to deal with these pests is Bacillus thuringiensis (Bt), a naturally occurring bacterium approved for organic farming. It effectively targets caterpillars, such as cabbage worms, while leaving beneficial insects unharmed. Use as a preventative at the first signs of the formation of the cabbage head. #cabbage #farming #agriculture #gardening #aeroponics #vegetables #hydroponics #soilless

Vertical farming with aeroponic towers allows vegetables to grow faster and larger compared to traditional farming techniques. This method of farming provides 100% oxygen availability at the root level, as the plant roots are suspended freely in the air. This optimal oxygen exposure enhances the roots' nutrient absorption efficiency, significantly accelerating plant growth. This farming system also delivers a precisely calibrated nutrient solution containing all essential macronutrients and micronutrients, ensuring the plants receive everything they need for robust and healthy development. #farming #gardening #agriculture #aeroponics #vegetables #hydroponics #verticalfarming #soilless

In our vertical farm, we cannot use soil as a substrate since we grow in aeroponic towers. Instead, we use agricultural rock wool, a soilless substrate made from basaltic rock derived from the lava of volcanoes. Rock wool is lightweight, chemically inert, and pH-stable, making it an excellent choice for soilless farming. Its superior water retention and ideal air-to-water ratio provide roots with access to both moisture and oxygen, promoting optimal plant growth. Rock wool typically has an alkaline pH of around 7–8 before soaking, but soaking it in water lowers it to a pH of 5.5–6.0, which is ideal for nutrient uptake and healthy seed germination. #rockwool #farming #agriculture #gardening #aeroponics #germination #hydroponics #seedlings

Maximizing fennel production with vertical farming on aeroponic towers. Fennel typically takes about 80 to 100 days to reach full maturity after being transplanted. The ideal growing temperatures for fennel are 15°C to 24°C (59°F to 75°F), with cooler conditions supporting better bulb development. #fennel #farming #agriculture #gardening #herbs #aeroponics #soilless #hydroponics

You can grow 624 heads of lettuce per tower annually on an aeroponic tower, which is calculated at 52 heads of lettuce harvested per tower monthly. Lettuce is one of the easiest crops to grow on the towers and with numerous varieties suited to almost any season or growing environment, you can achieve continuous, year-round production. #lettuce #farming #agriculture #gardening #herbs #aeroponics #soilless #hydroponics

Dosatron is the key to precision farming for a vertical farm using aeroponic towers. By automating nutrient dosing, it ensures that every plant receives the perfect amount of nutrients. This water-powered dosing pump streamlines the entire process without the use of electricity. @Dosatron #farming #agriculture #gardening #aeroponics #soilless #vertical farming #hydroponics #irrigation

When growing broccoli on aeroponic towers, it's crucial not to exceed two plants per level, as overcrowding will hinder the proper development of the leaves and heads. Broccoli seeds typically germinate within 5 to 10 days. After germination, it takes about 3 to 4 weeks for broccoli seedlings to grow strong enough to be ready for transplanting. After transplanting, broccoli typically takes 55 to 85 days to reach maturity, depending on the variety and growing conditions. #broccoli #farming #agriculture #gardening #aeroponics #verticalfarming #hydroponics #soilless

Achieving optimal growth in vertical farming starts with the right seed quantity per hole. Each crop has unique needs: too few seeds can limit yields, while too many can cause overcrowding. Understanding these specifics ensures healthy plants and maximum productivity. #farming #agriculture #gardening #hydroponics #aeroponics #soilless #seedlings #seeds

Besides the low electricity and water consumption of these aeroponic towers, the plants also grow faster and absorb nutrients more efficiently, meaning your harvest is not only fresher but packed with more flavor and nutrition compared to store-bought produce. #homegarden #kitchengarden #aeroponics #towergarden #urbangarden #hydroponics #soilless #gardening

Crops grown on aeroponic towers have the same nutrient-density as crops grown in the soil. This is due to the fact that we use a natural ionic mineral nutrient solution that is mixed in the water which provides all the essential macronutrients such as nitrogen, phosphorus, and potassium, along with vital trace elements like boron, copper, and molybdenum. These nutrients are delivered directly to the plant roots in their most bioavailable form, allowing the plants to absorb exactly what they need for robust growth and optimal health. This innovative approach not only mirrors the nutrient profile of soil-grown crops but also delivers consistent quality with precision and efficiency. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless

If you're curious about the varieties featured in this video, here is the complete list: 1. Frisée: Also known as curly endive and belonging to the chicory family, this curly-leafed variety of endive has a slightly bitter, nutty flavor, often used to add texture and elegance to salads. 2. Tatsoi: A nutrient-packed Asian leafy green with a mild mustard flavor and spoon-shaped leaves, perfect for salads, stir-fries, or soups. 3. Mizuna: A feathery, mildly peppery Japanese green that adds a bright, zesty kick to salads, sautés, and garnishes. 4. Chervil: A delicate herb with a mild anise flavor, often used as a garnish or to enhance soups, sauces, and salads. 5. Green Bok Choy: A crisp, versatile Chinese cabbage with tender green leaves and white stalks, ideal for steaming, stir-frying, or soups. 6. Parsley: A vibrant herb with a fresh, slightly peppery taste, commonly used to add flavor and garnish a variety of dishes. 7. Chijimisai: A rare, flavorful Japanese green with tender leaves and a mild, spinach-like taste, excellent in stir-fries, soups, or salads. #farming #gardening #agriculture #hydroponics #aeroponics #towergarden #verticalfarming #soilless

Aeroponic crops grow faster than traditional farming methods primarily because of the optimized growing conditions and efficient nutrient delivery system. Plants grown in the towers have their roots hanging in the air, providing an abundant supply of oxygen. This enhances root respiration, allowing plants to convert energy more efficiently, which accelerates growth. Also, the nutrient enriched water is irrigated directly to the roots of the plants which maximizes nutrient absorption because the nutrients are immediately available in an easily accessible form. In some cases, soil can limit root growth due to compaction, salinity, or pathogens. Aeroponics eliminates these barriers, allowing roots to grow freely and access nutrients efficiently without competition. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless